65596 wine simple bbq Recipes

black-eyed peas, drained and rinsed, red onion, diced, jalapeno peppers, seeded and chopped, olive oil, red wine vinegar , or to taste, salt and ground black pepper to taste

chicken broth, cheese tortellini, italian-style diced tomatoes, white kidney beans (cannellini), rinsed and drained, zucchini, sliced, red wine vinaigrette, basil, ground black pepper to taste, grated parmesan cheese , or to taste

paprika, ground black pepper, garlic salt, dried parsley, dried marjoram, red wine, stalks celery, cut in half, onion, quartered, whole chicken

all-purpose flour, salt, dried marjoram, sea scallops, olive oil, dry white wine, balsamic vinegar

olive oil, cider or red wine vinegar, dijon mustard, salt, pepper

water, dry white wine, yellow onion slice, lemon slice, dill, salt, salmon fillets

butter, onions, thinly sliced, beef broth, dry red wine, seasoned croutons, swiss cheese, grated parmesan cheese

beef short ribs, barbecue sauce , for serving, prepared yellow mustard, dill pickle juice, red wine vinegar, worcestershire sauce, soy sauce, granulated garlic, ground ginger, sea salt, coarse or restaurant grind black pepper, granulated garlic, white cane sugar

boneless chuck roast (about 3 1/2 lbs), salt and pepper, vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, sugar, canned low sodium beef broth, low sodium chicken broth, fresh thyme, water, dry red wine

beef , i used fajita cut meat, flour, approx . (to dredge meat in), olive oil, red wine, approx . 1/3 bottle (i used cabernet sauvignon), carrots, russet potatoes , large baking style (cubed), stalks celery, diced, bay leaves, garlic, more to taste, black pepper, white pepper, worcestershire sauce, frozen peas, birdseye white pearl onion, frozen, paprika, cartons beef broth, i like pacific natural foods brand organic, tony cachere s cajun brown gravy mix, cornstarch, cold water

flank steaks, garlic cloves, finely chopped, montreal brand steak seasoning, cumin, hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil

onion, chopped, garlic cloves, crushed, butter or 2 tbsp olive oil, chicken stock (can use stock cubes) or 1 1/2 liters vegetable stock (can use stock cubes), frozen chopped spinach , defrosted, dry white wine (optional), dried tarragon, salt and pepper

broccoli, cut into florets, udon noodles, egg, water, salt, oil, divided (olive or canola or peanut etc), yellow onion, chopped, stalk spring onion, chopped (reserve the green part), garlic cloves, minced, ham, chopped, hoisin sauce, oyster sauce, soy sauce, dark soy sauce (the thick and sweet kind ), white pepper, mirin or 2 tbsp rice wine, crushed chili pepper flakes , to taste, sesame oil, lime , juice of

pork chops, low sodium soy sauce, red wine, dried powdered rosemary (i use fresh chopped ), garlic clove, pressed, fresh ground pepper

onions, finely diced, garlic, crushed, fresh ginger, peeled and grated, butter, potatoes, peeled and diced, curry powder (i used hot), chicken stock, frozen peas, thawed, coriander, finely chopped, white wine vinegar, fresh lemon juice, salt, freshly ground black pepper

oranges, superfine sugar, freshly squeezed orange juice, dry red wine, orange-flavored liqueur

soba noodles, carrot, shredded, peanuts, chopped, green onion, diced, sesame oil, rice wine vinegar, sugar, soy sauce, sesame oil

unpeeled large fresh shrimp or 1 lb unpeeled large defrosted shrimp, garlic, minced, olive oil, unsalted butter, dry white wine, crushed red pepper flakes, chopped parsley (dried works just as well), pasta or 8 oz rice