79232 wine sausages watercress sauerkraut Recipes

red potatoes, unpeeled, quartered, fresh baby carrots , cut into 1/4-inch slices, onion, cut into thin wedges, brown sugar, spicy brown mustard, caraway seed, sauerkraut, fully cooked turkey kielbasa , cut into 1-inch slices

sauerkraut, hot sauce, cream cheese, onion, sausage, breadcrumbs, breadcrumbs, parsley, prepared mustard, garlic clove, pepper, flour, egg, milk

sauerkraut, bob evans hot sausage, ground chuck, chopped onion, parsley, mustard, worcestershire sauce, salt and pepper, sugar, progresso italian breadcrumbs, eggs, milk

sausage (i used low fat), chopped spanish onion, sauerkraut, drained well and finely chopped in food processor, sour cream, chopped parsley, yellow mustard, salt, pepper, flour (approximately ), dry breadcrumbs (approximately ), milk, oil (for frying )

kielbasa or similar precooked sausage, olive oil, onion, chopped, caraway seeds, sauerkraut, rinsed and drained, chicken broth, pepper, jarred, unsweetened applesauce, warmed

sauerkraut, drained and rinsed (2 32-oz jars), onion, chopped, carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles, garlic cloves, peeled and crushed, caraway seeds, dried thyme, bay leaves, juniper berries (optional) or 1/4 cup gin (optional), pepper, kielbasa , cut into 1/4 inch round slices, white wine or 2 cups white grape juice, chicken broth (or 4 cups water and 3 bouillon cubes)

wine-cured sauerkraut, bacon, chopped, carrot, thinly sliced, onions, thinly sliced, parsley, chopped, bay leaf, celery leaves, chopped, beef bouillon cubes , softened in boiling water or 1 tbsp beef base, sprinkled in, dry white wine

polish sausage (kielbasa), sauerkraut, drained, submarine rolls, mustard (yellow or brown, your choice ), horseradish (optional)

watercress, sesame seeds, white-wine vinegar, vegetable oil, asian sesame oil

sauerkraut, drained, sweet onions, chopped, kielbasa, sliced, mashed potatoes, prepared (8 servings), parmesan cheese, grated

watercress, stemmed, oranges, peel and white pith removed, quartered lengthwise, sliced crosswise, red onion, thinly sliced, sherry wine vinegar or red wine vinegar, olive oil, dried marjoram, pine nuts

watercress, stemmed, mandarin orange section, red onion, thinly sliced, red wine vinegar, sherry wine, olive oil, dried marjoram, pine nuts (pignoli)

salmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced

holmes smokehouse pecan smoked garlic sausage, sliced into quarter -inch rounds (or any other quality smoked sausage), delmonte sauerkraut (or any other brand ), delmonte fresh cut sweet peas , 50% less salt variety (or any other brand)

watercress, rinsed well and dried , tough stems removed, head bibb lettuce , tough core removed, leaves separated, rinsed well and dried, button mushrooms , wiped clean, stem ends trimmed, and thinly sliced, sliced red onions, dijon mustard, garlic-rosemary red wine vinegar , recipe follows, merlot (from argentina), chopped garlic, chopped chives, olive oil, salt, freshly ground black pepper, goat cheese, crumbled, fresh rosemary leaves, rinsed well and patted dry, red-wine vinegar, garlic cloves, peeled, sugar, rosemary, for garnish, rinsed and drained well

polish sausage or 1 large frankfurter, sauerkraut, drained & snipped, chili sauce, chopped onions, caraway seed

watercress , coarse stems discarded (6 cups), frisee (french curly endive), torn into 2-inch pieces (4 cups), extra-virgin olive oil, red-wine vinegar, chopped shallot, granny smith apple, celery root (1/2 lb), peeled