598 wine sauce ribs Recipes

rib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt

thick) boneless rib-eye steaks (2 lb total ), vegetable oil, divided, garlic cloves, finely chopped, dry red wine, water, soy sauce, unsalted butter, cut into 3 pieces, chopped flat-leaf parsley

lamb rib roasts (two 8-rib roasts), salt, port wine, salad oil, onion, minced, garlic clove, minced, all-purpose flour, dried figs, each cut in half, browning sauce (optional) or 1/2 tsp seasoning , sauce (optional), walnuts, coarsely chopped and toasted, minced parsley

boneless short ribs, diced tomatoes, carrots, chopped, celery ribs, chopped, onions, chopped, italian parsley, garlic, chopped, black peppercorns, whole, dried marjoram, bay leaves, red wine, water

short rib of beef, bone in with excess fat trimmed off, grapeseed oil or 1/4 cup canola oil, ghee (or clarified butter), onion, very finely chopped (approximately 1 cup), chopped garlic, more to taste, ground fresh tomato, red wine, vegetable stock or 4 cups chicken stock, cumin seed, cinnamon bark (approximately 3 inches long), ground fenugreek, more to taste, cumin powder, more to taste, turmeric, ground cayenne pepper, chili powder, more to taste (preferably mexican )

steak (rib eye), onion, chopped, garlic cloves, chopped, red wine, tomato paste, a-1 steak sauce, broth (or water), flour, salt, olive oil, mushroom

boneless rib-eye steaks, 1/2 inch thick , can substitute sirlion, kosher salt, stone ground dijon mustard, cracked black pepper, oil, minced shallots (can substitute 1 green onion and 1 minced garlic clove), dry red wine, beef broth, dried thyme

vegetable oil, boneless rib-eye steaks or 2 (12 oz) beef tenderloin steaks, butter or 1 tsp margarine, salt, pepper, coarsely ground, shallots, finely chopped, dry red wine

red seedless grapes, halved, olive oil, divided, salt and freshly ground black pepper, rib eye steaks, potatoes, peeled and diced, parsnips, peeled and diced, bay leaves, divided, fresh thyme, divided, garlic, crushed, divided, heavy cream, dry red wine, chicken stock, carrot, diced small, onion, diced small, celery stalk, diced small, beef bone

racks baby back ribs, soy sauce, worcestershire sauce, rib rub , recipe follows, bbq sauce , recipe follows, light brown sugar, cayenne powder, garlic powder, onion powder, white pepper, kosher salt, dry mustard , such as coleman s, course black pepper, seafood seasoning , such as old bay, ginger powder, ketchup, brown sugar, rice wine vinegar, stone ground mustard, worcestershire sauce, cayenne pepper, sea salt

rib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard

extra virgin olive oil, carrot, roughly chopped, stalks celery, roughly chopped, yellow onion, roughly chopped, garlic cloves, crushed, tomato paste, beef broth, dry red wine, balsamic vinegar, bay leaves, chopped fresh rosemary, fresh ground black pepper, unsalted butter, kosher salt, boneless beef rib roast , trimmed of excess fat, extra virgin olive oil, herbes de provence

tomatoes with basil, extra-virgin olive oil, garlic cloves, chopped, onion, chopped, red pepper flakes, freshly ground black pepper, red wine, grated parmesan, salt, water, fresh basil leaves , cut into thin strips, ground sirloin or lean ground beef, pork, turkey, veal, chicken, or any combination, eggs, garlic cloves, finely chopped , plus 3 garlic cloves, chopped, seasoned bread crumbs, salt, freshly ground black pepper, grated parmesan cheese, milk, all-purpose flour, pork spare ribs, trimmed, extra-virgin olive oil, tomato paste , for sauce and ribs

porcini mushrooms or 1 (14 g) package shiitake mushrooms, dried, beef simmering beef short ribs, vegetable oil, button mushrooms, onions, chopped, garlic cloves, minced, carrots, diced, crumbled dried rosemary, salt, pepper, diced tomatoes , 796 ml, red wine (or 3/4 cup beef stock and 1 tbsp. wine vinegar), tomato paste, all-purpose flour, balsamic vinegar or 2 tbsp wine vinegar, water, chopped fresh parsley

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water

meaty beef bones (get a frozen bag of bones from grocery or ask your butcher), onions, unpeeled, carrots, unpeeled cut into two inch pieces, celery ribs, cut into two inch pieces (including leaves ), water, bouquet garni (see instructions below), chopped peeled onion, chopped peeled carrots, chopped celery, all-purpose flour, peppercorns, chopped parsley, diced tomato (or tomato puree), chopped mushroom, dry red wine, butter, sliced mushroom, dry red wine or 3/4 cup madeira wine, salt, pepper

mushrooms, sliced, wild rice, chicken thighs, olive oil, butter, red onion, small dice, celery rib, small dice, carrot, small dice, orzo pasta (or rice), dry white wine, chicken broth, thyme leaves, minced, cream, dry sherry, salt, black pepper, pecans, roughly chopped (or walnuts, this is totally optional but a nice touch)

extra virgin olive oil (enough to coat the pan), whole garlic cloves, peeled, onion, chopped, fresh herbs, chopped (parsley and basil are good), red pepper flakes, bacon fat (optional), celery rib, roughly chopped, carrot, roughly chopped, bay leaves, red wine (any wine you want to drink is fine here, as long as you would drink it), free-range chicken stock, butter, softened, flour, light olive oil (extra virgin will smoke when heated), salmon fillets, skinned (remove pin bones with pliers, awesome trick i learned from mr. stellino. halibut or chilean sea bass), salt, paprika, onion powder, garlic powder