2239 wine pepper steak Recipes

oil, onion, sliced, beef shoulder , sliced into 1/2-inch x 3-inch strips, celery ribs, sliced, green peppers , cut into strips, black pepper, paprika, garlic powder, chicken broth, tomatoes, peeled and chopped, white wine, cornstarch, cold water

stew meat, onion, diced, green bell pepper, diced, diced tomato, undrained, minced garlic, red wine (optional)

sugar, cornstarch, ground ginger, reduced-sodium soy sauce, white wine vinegar, beef flank steak, thinly sliced, green peppers , julienned, canola oil, hot cooked rice , optional

beef tenderloin or 1 lb boneless sirloin, sweet peppers (red, yellow or orange), onion (thinly sliced ), butter, tomato (seeded, diced ), rosemary or 1 tsp dried, green onions (chopped ) or 2 scallions (chopped), garlic cloves (mashed ), garlic powder, extra virgin olive oil or 2 tbsp vegetable oil, red chili powder (berbere), sherry wine (if preferred ) or 2 tbsp wine (if preferred), italian spices, hot green peppers (seeded and sliced ), salt and black pepper

minced garlic, divided, freshly ground black pepper, lean skirt steak or flank steak, torn romaine lettuce or mixed salad greens, tomato, seeded, chopped, ripe avocado, peeled, seeded, diced, sargentoshredded reduced sodium mild cheddar cheese or sargento artisan blends shredded double cheddar cheese, divided, sliced red onion (optional), extra virgin olive oil, fresh lemon juice or white wine vinegar, pureed chipotle chlies in adobo sauce (optional)

beef tenderloin steaks or 4 (4 oz) eye round steaks, trimmed of fat, lemon juice, oil, chopped onion, garlic cloves, crushed, coarsly ground pepper, smuckers seedless blackberry jam, red wine vinegar, onion powder, fresh blackberries or 1/4 cup frozen blackberrie, thawed

butter, chicken or beef broth, dry red wine (cab), light sour cream, olive oil, pepper steak rub, sea salt, thick cut new york strip

oyster sauce, cornstarch, black pepper, flank steak, thinly sliced, across the grain, beef broth, chinese rice wine, dark soy sauce, sugar, black pepper, cooking oil, minced garlic, minced ginger, green bell pepper , julienned, red bell pepper , julienned, yellow bell pepper , julienned, water, cornstarch , dissolved, in 2 tsp water, fresh jalapeno chili, sliced

beef tenderloin steaks , 4-6 oz each, cracked black pepper, dried rosemary, trans-fat free margarine, extra virgin olive oil, dry red wine

new york cut strip steaks , trimmed of all visible fat, cracked black peppercorns (more if desired), salt to taste, pure olive oil, good kentucky bourbon, red wine, brown stock, unsalted butter

canola oil, top round beef or 1 1/2 lbs london broil beef or 1 1/2 lbs flank steaks, thinly sliced, assorted bell peppers (red, yellow , orange, green), onion , sliced into half moons, garlic cloves, low sodium beef broth, dry red wine, low sodium soy sauce, cornstarch , dissolved in 1/2 cup water, cooked rice

sugar or 2 tsp splenda substitute, cornstarch, ground ginger, reduced sodium soy sauce, white wine vinegar, beef flank steak, thinly sliced, green peppers , julienned, vegetable oil

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

bonelesss rib eye steaks or 4 filet mignon steaks or 4 sirloin steaks, cut 1 to 2 inches thick, new mexico green chilies , roasted, peeled, stemmed, and seeded, uncooked bacon, red peppercorns, white peppercorns, black peppercorns, caribbean habanero sauce, worcestershire sauce, soy sauce, rice wine vinegar, garlic powder

bonelesss rib-eye steaks , filet mignon, or sirloin steaks, cut 1 to 2 inches thick, green new mexican chiles , roasted, peeled, stemmed, and seeded, uncooked bacon, red peppercorns, white peppercorns, black peppercorns, caribbean habanero sauce, worcestershire sauce, soy sauce, rice wine vinegar, garlic powder

steak (your favorite kind ), olive oil (enough to coat the pan), garlic cloves (crush with the side of a knife to release flavor), kosher salt, pepper, ground savory, red wine, beef stock or 1 cup chicken stock, baby portabella mushrooms

turkey cutlets (more is fine ) or 1 lb steak (more is fine), lemon, white wine (more or less to taste), onion, sliced thin, olive oil, flour (for dredging), salt & pepper

steak marinade, dry wine, dijon mustard, lemon juice, oil, chopped fresh basil, citus vodka dressing for salad, minced shallot, citrus flavored vodka, oilive oil, lemon juice, salt and pepper to taste, salad, flank or sirloin strip steak, baby lettuce or lettuce mix, blue cheese crumbles, bacon cooked and crumbled, diced red onion, roma tomatoes fine chopped