194 wine pasta bacon Recipes

bacon, chopped, onion, chopped, eggplant, cut into 1-inch cubes, tomatoes, seeded and chopped, garlic cloves, chopped, red wine vinegar, dried thyme, crumbled, capers, drained and rinsed, penne pasta, olive oil, feta cheese, crumbled (about 7 oz.), brine-cured black olives, pitted , such as kalamata, chopped italian parsley, for garnish

bacon, chopped onion, garlic, minced, ground beef, minced celery, cubed carrots, tomato puree, stewed tomatoes, beef broth, condensed french onion soup, water, red wine, dried oregano, dried basil, salt and pepper to taste, chopped zucchini, spinach, rinsed and sliced, uncooked spinach pasta, garbanzo beans, drained, chopped parsley

bacon, chopped, bulk italian sausage, alfredo sauce, white wine vinegar, frozen chopped spinach, thawed and squeezed dry, simply potatoes traditional mashed potatoes, pizza crust mix, pasta sauce, pre-shredded mozzarella cheese, fontina cheese, shredded, pepperoni slices, 2 pouches

bacon, chopped fine, hearty white bread , torn into pieces, perorino romano cheese, grated (3 oz), eggs, evaporated milk, water, garlic cloves, minced, white wine, penne pasta

bacon, chopped into small pieces (6oz), onions, diced, white wine, extra virgin olive oil, garlic, chopped (i often use entire head), crushed red pepper flakes, san marzano tomatoes, sugar, fresh basil leaves, kosher salt, black pepper, fresh ground, vodka, parmesan cheese, fresh grated, heavy cream, rigatoni pasta , cooked al dente

olive oil, thick cut bacon, diced, chopped onion, chopped celery, chopped carrot, garlic, minced, chopped fresh thyme, ground beef, ground pork, dry red wine, bay leaves, beef broth, canned tomato puree, pappardelle pasta or 1 lb mafaldine pasta, freshly grated parmesan cheese

olive oil, bacon, thick-sliced, diced, onion, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, fresh thyme, chopped, ground veal, ground pork, dry red wine, bay leaves, beef broth, tomato puree, canned, pappardelle pasta or 1 lb mafaldine pasta, parmesan cheese, freshly grated

lemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish

olive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan

sliced cremini mushrooms, sliced shiitake mushrooms, oil or 2 tbsp bacon fat, sherry wine vinegar, butter, flour, whole milk, warmed, herb chevre cheese, crumbled, sharp cheddar cheese, shredded, parmigiano-reggiano cheese , separated in 2 2oz piles, fresh thyme leave, fresh rosemary, minced, fresh sage, minced, white truffle oil , to taste, crushed red pepper flakes, panko breadcrumbs, elbow macaroni, sea salt, fresh cracked black pepper, fresh shaved truffle

bacon, onion, chopped, garlic cloves, chopped, grape tomatoes, halved, white wine, light cream, grated pecorino romano cheese, salt and pepper, cooked pasta (i used linguine)

bacon or pancetta, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, white wine vinegar, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, linguine pasta , prepared according to package directions, grated parmesan cheese (optional)

bacon, diced, pork spareribs , cut into individual ribs, italian sausage , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, diced yellow onion, diced garlic, white wine, san marzano tomatoes, parsley, chopped fresh basil leaves, red chili pepper flakes, black pepper, penne pasta , cooked al dente, green onions, grated parmesan

boneless, skinless chicken breast (about 1 lb), dry white wine, peel of 1 lemon, extra-virgin olive oil, onion, peeled and quartered with root end attached, bay leaves, water, leeks, good quality lean bacon or a 4-oz hunk pancetta, chopped, carrots, peeled and chopped, ribs celery, chopped, grape tomatoes, fresh thyme, finely chopped, chicken stock, gemelli pasta or short cut fusilli pasta, a handful fresh dill or parsley, finely chopped

olive oil, butter (sometimes i omit this), chopped onion, ground beef, chopped bacon, chopped garlic cloves, chopped fresh parsley, basil, oregano, bay leaf, salt (optional), fresh ground black pepper, dry crushed red pepper, red wine (chianti works best), tomato sauce or 2 (15 oz) cans tomatoes, tomato paste, water, chopped carrots, pasta , of choice, pasta water

salt, gemelli pasta or 1 lb other short cut pasta, extra virgin olive oil, bacon, chopped, onions, quartered and thinly sliced, dry white wine, butter, all-purpose flour, chicken stock, whole milk, fresh ground black pepper, shredded gruyere, freshly grated nutmeg , to taste, dijon mustard

salt, gemelli pasta or other short cut pasta, extra-virgin olive oil, bacon, chopped, onions, quartered and thinly sliced, dry white wine, butter, all-purpose flour, chicken stock, whole milk, freshly ground black pepper, shredded gruyere, freshly grated nutmeg , to taste, dijon mustard

ground cartella beef (near stomach) or 300 g normal ground beef, pancetta (not smoked and not bacon!!), carrots, celery, onions, tomato concentrate, red wine, milk or 3/4 cup beef broth, salt, pepper, tagliatelle pasta noodles (egg pasta like fettucine)