62 wine muffins Recipes

egg, low-fat milk, dry white wine, fresh lemon juice, chopped fresh thyme, butter, chilled and cut into small pieces, portobello mushroom caps, extra-virgin olive oil, leaves lacinato kale, trimmed and tough center ribs removed, multigrain english muffins, split, aged gouda cheese, shredded, white wine vinegar, eggs, black pepper

english muffins, cut in halves, sliced deli turkey breast, tomatoes, crisply cooked bacon, butter, chopped white onion, cream of chicken soup, sherry wine, cayenne, nutmeg, grated sharp cheddar cheese, grated parmesan cheese

tomatoes, olive oil, for drizzling, thyme leaves, rock salt, fresh ground black pepper, butter, egg yolks, water, lemon juice, white wine vinegar, whole eggs, muffins, bacon

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

dijon mustard, white-wine vinegar, salt, black pepper, skinless boneless chicken breast halves, english muffins (not sandwich-size), grated parmigiano-reggiano (1 1/2 oz), unsalted butter, melted

english muffins, halved, eggs, orange juice, white wine vinegar, sugar (optional), extra virgin olive oil, dijon mustard, salt, black pepper, sour cream (or plain yogurt), mesclun (or other favorite salad mix), walnut pieces, toasted, orange wedge (optional)

reduced-fat buttermilk, canola mayonnaise, grated lemon rind, fresh lemon juice, dijon mustard, freshly ground black pepper, butter, white wine vinegar, eggs, english muffins, toasted, fresh lump crabmeat, shell pieces removed, cracked black pepper, chopped fresh chives (optional), chopped fresh tarragon (optional)

ground turkey breast, scallions, white parts only, finely chopped, dijon mustard, lemon , juice and rind of, grated, chopped fresh thyme, salt and pepper, ripe bartlett pear , cut lengthwise into 8 slices, dry white wine, extra virgin olive oil (evoo), shredded sharp white cheddar cheese, jalapeno jelly, english muffins, split and toasted

lowfat plain greek yogurt, white wine vinegar, sugar, red onion, divided, ripe avocado, cut into 1-inch chunks, sliced cucumber, portobello cap, frozen shelled edamame, thawed, garlic, boneless, skinless chicken breasts (6 oz each), quartered, reduced-sodium soy sauce, cayenne pepper, olive oil, whole-wheat english muffins (or wholegrain buns), split, lettuce leaves (optional)

unsalted butter, shallot, finely chopped (about 3 tbsp), sorrel, stems removed, leaves coarsely chopped (or parsley), heavy cream, salt, fresh ground pepper, white wine vinegar, whole crumpets or 4 english muffins, split, eggs or 8 large extra-large, cold- smoked salmon or 8 slices nova lox, about 4 x 2 inches, at room temperature, snipped chives or chive blossoms

low-fat plain yogurt, prepared horseradish, extra-virgin olive oil, red onions, thinly sliced (about 2 lb), fresh thyme, kosher salt and freshly ground black pepper, red wine, honey, red wine vinegar, garlic clove, crushed, balsamic vinegar, portobello mushrooms, (about 1 lb) stemmed, lettuce leaves, whole grain buns , or whole wheat english muffins, split and toasted

butter, divided, tomato slices, 1/4- to 1/2-inch thick, english muffin halves, toasted, eggs, salt and pepper, minced shallots or scallions, red wine vinegar, chopped mixed fresh herbs (parsley, tarragon, chives, etc)

dijon mustard separated, white wine vinegar, kosher salt, black pepper separated, whole skinless boneless chicken breasts small, cut into 6-8 pieces, whole english muffins, parmesan cheese grated, unsalted butter melted

unsalted butter, flour, milk (do not use lowfat or nonfat), grated cheddar, canadian bacon, white wine vinegar, eggs, english muffins, halved, lightly toasted, chopped fresh parsley

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper

lobster tails or 1 -1 1/2 lb lobster, butter (1/2 stick), champagne or 3 cups sparkling wine, melted butter (1 stick), egg yolks, lemon juice, freshly squeezed, salt, dry mustard or 1 pinch cayenne pepper, english muffins, split, eggs, vinegar, any type, salt, arugula, washed, caviar, garnish (optional), chives, garnish (optional)

frozen asparagus spears, english muffins, split and toasted, cooked ham , thin slices, shredded cheddar cheese, paprika, fresh mushrooms, sliced, chopped onions, butter or 2 tbsp margarine, melted, all-purpose flour, milk , plus, milk, dry white wine, egg yolk, beaten, half-and-half, grated parmesan cheese, ground nutmeg, ground red pepper (cayenne)

sliced english muffins, smoked turkey breast, chopped fresh dill, grated parmesan cheese, basted eggs, milk, cornstarch, sherry wine, grated parmesan cheese