Ham-Asparagus Delight Recipe

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Ham-Asparagus Delight
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Ingredients:

Directions:

  1. Start with the Mushroom-Cheese Sauce: Saute mushrooms and onion in butter in a heavy saucepan until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and wine; cook over medium heat, stirring constantly, until mixture is thick and bubbly.
  2. Next, cook asparagus according to package directions; drain.
  3. To assemble sandwiches: Place English muffin halves, cut side up, on a 15-x10-x1-inch jellyroll pan. Place one slice ham on each English muffin half; arrange 4 asparaugs spears on top. Spoon about 2 TB Mushroom-Cheese Sauce over each; sprinkle with 2 TB cheese and paprika.
  4. Broil 6 inches from heat for 3-5 minutes, or until cheese melts. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.41 Kcal (1044 kJ)
Calories from fat 115.4 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 60.49mg 20%
Sodium 558.7mg 23%
Potassium 213.26mg 5%
Total Carbs 17.93g 6%
Sugars 1.58g 6%
Dietary Fiber 1.59g 6%
Protein 15.43g 31%
Vitamin C 3mg 5%
Iron 1.2mg 7%
Calcium 259.9mg 26%
Amount Per 100 g
Calories 190.02 Kcal (796 kJ)
Calories from fat 87.92 Kcal
% Daily Value*
Total Fat 9.77g 20%
Cholesterol 46.08mg 20%
Sodium 425.67mg 23%
Potassium 162.48mg 5%
Total Carbs 13.66g 6%
Sugars 1.2g 6%
Dietary Fiber 1.21g 6%
Protein 11.76g 31%
Vitamin C 2.3mg 5%
Iron 0.9mg 7%
Calcium 198mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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