53 wine marinara sauce pasta Recipes

new york strip steaks, 1-inch thick or 2 rib eye steaks, dried oregano, granulated garlic, salt & freshly ground black pepper, to taste, olive oil, button mushrooms, quartered, onion, diced, garlic cloves, finely minced, red wine (any good quality will do), marinara sauce (homemade or your favorite jarred ), dry pasta, cooked

rigatoni pasta, olive oil, shallots, chopped, garlic, minced, ground lamb, salt, freshly ground black pepper, red wine, marinara sauce, store-bought or home made, fresh mint leaves , torn, ricotta cheese

tortellini pasta (use the unfilled type, or substitute another dry pasta), ricotta cheese, egg, grated parmesan cheese, shredded mozzarella cheese, shredded muenster cheese, olive oil, red onion, diced, garlic, minced, cubanelle peppers, seeded and chopped, mushrooms (do not drain), leftover meatloaf, cubed, marinara sauce, dried oregano, dried basil, dried rosemary, crushed, red wine, parmesan cheese

olive oil (i use enough oil to lightly coat the bottom of my pot), onion, chopped, garlic cloves, minced (or to taste, the more the better i use 6 extra large cloves), dried basil (rubbed between fingers to release flavor), dried oregano (rubbed between fingers to release flavor), crushed red pepper flakes (optional or adjust to taste), tomato paste (can use two cans for a thicker richer sauce if desired), whole roma tomatoes, undrained (break up with a fork before cooking, go ahead and use two cans if desired!), dry red wine (you may omit if desired but good to add in, can use white wine), sugar (optional or to taste), salt (or to taste, a good tomato sauce needs lots so don tsp be shy with the ), fresh ground black pepper (to taste)

eggplants, sliced 1/4-inch thick, olive oil , plus, olive oil, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaf

eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, marinara sauce, store-bought, smoked mozzarella cheese, diced (about 6 oz), pecorino romano cheese, grated, pecorino romano cheese, grated, fresh basil leaf, chopped

rigatoni pasta, olive oil, shallots, chopped, garlic clove, minced, ground turkey, salt, fresh ground black pepper, red wine, marinara sauce, store-bought, fresh mint leaves , torn, ricotta cheese

ground beef, carrots, chopped , about 1 cup, onion, chopped , about 1 cup, celery rib, chopped , about 1/2 cup, salt, red wine, marinara sauce, diced tomatoes with basil oregano and garlic, penne pasta, frozen peas, thawed, chopped fresh parsley

extra virgin olive oil , plus, extra virgin olive oil, japanese eggplants, cut into 1-inch cubes (about 2 lb total ), salt and pepper, minced garlic, mild italian turkey sausage link, casings removed, dry red wine, marinara sauce, dried crushed red pepper flakes, angel hair pasta, mozzarella cheese, diced, freshly grated parmesan cheese, frozen puff pastry, thawed (2 sheets )

rigatoni pasta, olive oil, shallots, chopped, garlic clove, minced, ground lamb, salt, pepper, red wine, marinara sauce, fresh mint leaves , torn, ricotta cheese

olive oil, chicken breasts, cut in bite-size pieces, zucchini, cut in bite-size pieces, onion, chopped, garlic cloves, chopped, sugar, salt , to taste, pepper , to taste, red wine, cabernet marinara sauce, pasta, parmesan cheese

extra-virgin olive oil, japanese eggplants (about 2 lb total), cut into 1-inch cubes, salt and freshly ground black pepper, minced garlic, mild italian turkey sausage, casings removed, dry red wine, marinara sauce, dried crushed red pepper flakes, angel hair pasta, mozzarella, diced, freshly grated parmesan, frozen puff pastry (2 sheets), thawed

multi-grain penne (i used barilla plus), lean ground beef (*see note below for vegetarian options), onions, chopped, red wine, good-quality marinara sauce, ground cinnamon, dried oregano, salt, low-fat milk (i used 1%), unsalted butter, all-purpose flour, salt, fresh ground black pepper, ground nutmeg, parmesan cheese

thick) slices bottom round beef (about 2 1/2 lb), olive oil, melted butter, salt and freshly ground black pepper, garlic, minced, grated parmesan, italian-style bread crumbs, chopped fresh parsley leaves, chopped fresh basil leves, hard-boiled eggs, chopped, capers, drained, essence , recipe follows, meatballs , recipe follows, onion, thinly sliced, red wine, recipe marinara sauce , recipe follows, or 8 cups of your favorite marinara sauce, pasta , for serving

lasagna noodles, cooked and drained (can use the no-cook type), ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, lightly beaten, classico basil spaghetti sauce, frozen chopped spinach, thawed and squeezed to remove excess moisture, ground beef, crumbled,cooked and drained, classico alfredo sauce or 1 (17 oz) jar sun-dried tomato alfredo pasta sauce (i use the latter), red wine , if desired, sugar , added to the marinara sauce,if desired

eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), egg, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce, parmesan cheese, shredded, extra-virgin olive oil, yellow onion, diced, diced celery, red wine, pasta sauce (tomato sauce, pasta or spaghetti-your choice), garlic clove, peeled, thinly sliced (or minced ), worcestershire sauce, fresh thyme, minced, dried oregano, roughly fresh basil leaf, chopped, diced tomatoes, salt, fresh ground black pepper

penne pasta, boneless skinless chicken breasts, red wine, garlic cloves, spanish onions or 1/2 vidalia onion, thickly diced, red pepper, thickly sliced, green pepper, thickly sliced, portabella mushroom caps, thickly sliced, roma tomato, diced, olive oil, marinara sauce (i use recipe no. 95168)

jumbo pasta shells, cooked (about 36 shells ), ricotta cheese, egg, parmesan cheese, ground beef, baby spinach leaves, finely chopped, extra virgin olive oil, carrot, finely chopped (1/2 of a carrot), celery, finely chopped (1/2 stalk of celery), chopped fresh italian parsley, onions, finely chopped (1/2 of a small onion), garlic clove, finely chopped, shredded mozzarella cheese, salt and pepper, marinara spaghetti sauce, cream, red wine (optional), grated parmesan cheese, for topping