58540 wine joues boeuf agrumes Recipes

carrots, peeled, parsnips, peeled, celery stalks, beef short ribs*, large pieces of fat trimmed, salt, divided, freshly ground black pepper, divided, olive oil, onions, finely chopped, chopped flat-leaf parsley, divided, plus sprigs for garnish, dry red wine, canned crushed tomatoes , preferably fire-roasted, head garlic, cloves separated and peeled, fresh rosemary, each 6 in . long, fresh lemon juice, baby artichokes

sweet white wine (such as gewurztraminer), water, sugar, fresh lemon juice, salt, black peppercorns, cinnamon stick, bosc pears, peeled , halved lengthwise, and cored, fresh raspberries

dressed pompano, salt, pepper, onion, chopped, fresh parsley, chopped, dried whole thyme, bay leaf, crushed, chablis or other dry white wine, butter or margarine, divided, all-purpose flour, tomatoes, peeled and finely chopped, chopped fresh mushrooms, cracker crumbs, lemon wedges

cubed peeled turnip, sliced peeled carrot, cubed peeled parsnip, water, sauvignon blanc or other white wine, honey, butter, sea salt, chopped fresh parsley

ice cubes, fruity white wine, lemon-lime soda, chilled, lime slice

cubed day-old french bread, shredded swiss cheese, shredded monterey jack cheese, diced fully cooked ham, green onions, sliced, eggs, milk, white wine or chicken broth, dijon mustard, pepper, sour cream, shredded parmesan cheese

boneless skinless chicken breast halves (5 oz each), dry red wine or chicken broth, water, reduced-sodium soy sauce, brown sugar, garlic clove, minced, dried parsley flakes, ground ginger, dried oregano, hot cooked rice

extra lean beef, cut in cubes, dry red wine, olive oil, salt, freshly ground pepper, thyme, garlic, mashed, sliced onions, sliced carrots, peeled seeded diced fresh tomatoes or canned tomatoes, sliced fresh mushrooms, beef stock

boneless beef cubes, olive oil, bacon, sliced into pieces, shallots, sliced thinly, cognac, tomato paste, garlic cloves, chopped, herbes de provence, red wine, peeled tomatoes, orange zest, carrot, sliced, fresh parsley, chopped, salt and pepper

bacon, diced, onions , cut lengthwise into slices, mushrooms, halved, beef stew meat, flour, garlic cloves, minced, red wine, beef broth, bay leaf, dried thyme, salt, pepper

lean beef, cleaned and cut into 1 cubes (top sirloin s good), red wine (a burgundy is fine, but any merlot also works), onions or 1 large onion, finely chopped, carrots, peeled , cut lengthwise and sliced, celery ribs, washed and chopped into 1/4-inch pieces, garlic cloves, minced, bacon, sliced into 1/4 pieces, olive oil, flour, salt, pepper, fines herbes, fresh rosemary, chopped, other spices or herbs, to your taste, big brown italian mushrooms, cleaned and sliced (cremini!), garlic powder, parsley, chopped, for garnish

salt, ground nutmeg, chicken legs, butter or margarine, dry white wine, sliced fresh mushrooms, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, garnish: chopped flat-leaf parsley

burgundy , port, or sherry wine, sugar, liquid fruit pectin

day-old italian bread, cubed, butter, melted, shredded swiss cheese, shredded monterey jack cheese, salami, coarsely chopped, eggs, milk, dry white wine or water, green onions, chopped, spicy brown mustard, pepper, crushed red pepper flakes, sour cream, shredded parmesan cheese

boneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley

boneless beef chuck roast , pulled apart into 2 pieces and fat removed, kosher salt, red wine , medium bodied, parsley, minced parsley, fresh thyme, bay leaves, ground black pepper, thick-cut bacon , cut crosswise in 1/4-inch pieces, onion, chopped fine (about 1 cup), garlic cloves, minced (about 1 tbsp), unbleached all-purpose flour, beef broth, carrots, peeled and bias-cut into 1 . 5-inch pieces, white pearl onions, frozen or fresh (if fresh , peel first), unsalted butter, sugar, water, divided, white mushrooms , wiped clean and cut in pieces, powdered unflavored gelatin

rump steak, boneless cut into cubes, bacon, chopped, onions, finely chopped, garlic cloves, crushed, red wine, button mushrooms, carrots, sliced, cream

aged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper