12 wine jerky Recipes

london broil beef or 2 lbs flank steaks, dry red wine, soy sauce, worcestershire sauce, red wine vinegar, garlic, mashed, red chili sauce (found in the asian section of the store)

beef top round steak, mild chili powder (awaze), dry wine or 3 tbsp sherry wine, olive oil or 1 tbsp vegetable oil, cardamom powder (korerima), ground black pepper, salt

onion, finely chopped, brown sugar, soy sauce, red wine vinegar, chopped fresh thyme, sesame oil, garlic, chopped, ground allspice, habanero pepper, sliced, skinless, boneless chicken breast halves - cut into 1 inch strips

salt, light brown sugar, ground black pepper, cayenne pepper, onion powder, garlic powder, dry mustard, red wine vinegar, ketchup, liquid smoke, london broil beef or 3 lbs flank steaks, sliced into very thin strips

beef tenderloin or 4 lbs boneless sirloin, chili powder (berbere) or 2 tbsp chili paste (awaze), dry wine or 3 tbsp sherry wine, olive oil or 1 tbsp vegetable oil, false cardamom, black pepper, salt

burgundy wine, soy sauce, garlic cloves, chopped, molasses syrup, ground black pepper, lean meat, sliced into 1/8 to 1/4-inch thin strips

london broil beef, sliced, teriyaki marinade, light brown sugar, dried cranberries, garlic granules, crushed red pepper flakes, white wine vinegar, black pepper

sugar, salt, soy sauce, water, red wine, onion powder, garlic powder, pepper, tabasco sauce, meat

lean beef or 2 lbs game, sliced 1/4 inch thick, sugar, kosher salt, soy sauce, water, red wine, onion powder, garlic powder, black pepper, tabasco sauce

light soy sauce, rice wine vinegar, sriracha sauce * or other asian hot chile sauce, garlic, finely chopped (about 2 tsp), sugar, green papaya, vietnamese beef jerky, thinly sliced *** (about 1/4 lb), vietnamese pork liver jerky, thinly sliced **** (about 1/4 lb; optional), fresh thai basil leaves, coarsely chopped (about 1 cup)