83 wine ingredients Recipes

olive oil, butter, smoked bacon lardons, thyme leaves, whole free-range chicken, cut into 8 serving pieces, seasoned plain flour, garlic cloves, shallot, quartered, red onion, chopped, red wine, plain flour, boiled or mashed potates, crusty bread

onion, finely chopped, celery stick, sliced, garlic, finely chopped, fresh root ginger, grated, olive oil, chilli powder, turmeric, chopped fresh parsley, clams, in the shell, dry white wine, salt and ground black pepper, celery leaves, to garnish, fresh bread, to serve

live mussels, extra virgin olive oil, heaping tbsp chopped garlic, chopped italian flat-leaf parsley, fine, dry, unflavored bread crumbs, grated fiore sardo or pecorino romano or other hard, grating sheep s milk cheese, dry white wine, tomatoes cut up with their juice, either ripe, firm, fresh plum tomatoes, grilled crusty bread, 1 or more slices per serving

wild rice, dried cranberries, chopped toasted pecans, chopped toasted unsalted cashews, chopped green onions, chopped celery, chopped red onion, dressing, raspberry vinegar or red wine vinegar, lemon juice, garlic, minced, dijon mustard, sugar, olive oil, black pepper

kidney beans, washed and drained, lemon, sliced, dried red pepper flakes, shrimp, in their shells, olive oil, white wine vinegar, garlic cloves minced, chopped italian parsley, salt, chicory, washed and drained

pearl onions 2 1/2 lb, orange rind, bay leaf, raisins 1 cup, olive oil 2 tbsp, red wine vinegar 2 tbsp, tomato paste 1 tbsp, salt 1/2 tsp, pepper 1/4 tsp, garlic clove, slivered

cider or white wine, salt ; to taste, sl stale white bread, egg beaten, ground lamb (beef), garlic clove smashed, tbspoon cummin, cinamon, tbspoon black pepper, ts paprika, flour, i cup canola oil for fry

water, favorite white wine, onions, diced, green bell peppers, seeded and diced, garlic, minced, tomato paste, canned peeled tomatoes, black pepper, bay leaves, salt (you have a lot of rice and seafood so this amount is not y), olive oil, beer, shrimp, peeled and deveined, scallops, cubed firm-fish (i use halibut or salmon . . .any firm fish will do), cleaned squid bodies, cut in large rings, boneless chicken breast, cut in strips, grain rice, valencia rice (this is short grained spanish rice like risotto. . .which will do fine. . .or look in the spanish section of your grocery for short grain rice), mussels, lobster tails , cut in half lengthwise

head green cabbage ( about 1/2 lb ), head bok choy ( about 3/4 lb ), fat-free reduced-sodium chicken broth, reduced-sodium soy sauce, rice wine vinegar, brown sugar, red pepper flakes (optional ), water, cornstarch

fat-free mayonnaise, white wine vinegar or cider vinegar, minced fresh parsley, dijon mustard, equal or equivalent, garlic clove, minced, dried thyme, pepper, salad greens and vegetables of your choice

torn spinach leaves, torn romaine lettuce, tomatoes, cut into wedges, sliced mushrooms, carrot, shredded, bacon, cut into small pieces, red wine vinegar, water, dried tarragon, crushed, pepper coarsely ground, equal or sweetener ( 1 packet )

butter, almonds, blanched and slivered, spinach, rinsed and torn into bite-size pieces, dried cranberries, toasted sesame seeds, poppy seeds, white sugar, minced onion, paprika, white wine vinegar, cider vinegar, vegetable oil

unsalted butter, chopped shallots, all-purpose flour, brut champagne or sparkling wine, fresh lemon juice, brie cheese, well chilled, rind removed , cheese cut into small cubes, crabmeat, drained well and picked over to remove any shell or bits of cartilage, cayenne pepper, salt, minced fresh chives

coratella ( lambs liver ) or caves liver cut into small pieces, artichokes quartered , with the chokes removed, onion, dry white wine, chicken broth, lemon split in half, divided, olive oil, salt, pepper

potatoes, cucumber, onion, carrot, ham, rice wine vinegar, olive oil, salt, mayonnaise ( esp japanese brand ), boiled eggs

canola, head napa cabbage, rinsed, drained, shredded, scallions, sliced, shredded carrots, sauce, sugar, rice wine vinegar, soy sauce

raw oysters, in shell, champagne sauce, champagne or other dry sparkling wine, oyster juice , from raw oysters above, unsalted butter, celery seed, ground, flour, freshly ground white pepper, rock salt

boil in their jackets, peel and slice, potatoes, dice: 5 thick slices of bacon, prepare : 1 cup chopped onion, mix dressing ingredients in measuring cup, wine vinegar, water, sugar, use to taste: salt and pepper