76963 wine goats risotto caramelised baby Recipes

  • Risotto With Clams
    dozen little neck or mahogany clams, onion - minced and
    7 More
    dozen little neck or mahogany clams, onion - minced, olive oil, garlic cloves - minced, parsley - chopped, dry white wine, uncooked aborio rice, salt and pepper to taste, shavings of romano cheese on top .
    30 min, 9 ingredients
  • Risotto With Asparagus
    asparagus, vegetable broth, extra-virgin olive oil, butter and
    5 More
    asparagus, vegetable broth, extra-virgin olive oil, butter, onion, chopped, arborio rice (italian ), salt and pepper, white wine, parmigiano reggiano cheese, freshly grated
    45 min, 9 ingredients
  • Risotto Nero (Mario Batali) Risotto Nero (Mario Batali)
    onion, chopped, carrot, chopped, bay leaf and
    8 More
    onion, chopped, carrot, chopped, bay leaf, cleaned cuttlefish or calamari, ink sac retained, olive oil, spanish onion, chopped into 1/4-inch dice, squid ink, rice , vialone nano or arborio, dry white wine, butter, italian parsley, finely chopped to yield 1/4 cup
    11 ingredients
  • Risotto Stuffed Peppers and Zucchini (Rachael Ray) Risotto Stuffed Peppers and Zucchini (Rachael Ray)
    chicken stock, orange zest, lemon zest and
    15 More
    chicken stock, orange zest, lemon zest, generous pinch saffron threads, zucchini, red bell peppers , halved lengthwise and seeded, evoo, plus more for drizzling, salt and freshly ground pepper, garlic, finely chopped, onion, finely chopped, arborio rice, dry white wine, grated parmigiano-reggiano, butter, juice of 1/2 lemon, juice of 1/2 orange, panko or homemade breadcrumbs, chopped fresh flat-leaf parsley , or a combination of parsley and fresh mint
    1 hour 25 min, 18 ingredients
  • Risotto with Asparagus (Food Network Kitchens) Risotto with Asparagus (Food Network Kitchens)
    thick asparagus (about 2 lb), fresh thyme or lemon thyme and
    12 More
    thick asparagus (about 2 lb), fresh thyme or lemon thyme, unsalted butter, shallot, diced, arborio rice, kosher salt, dry white wine, grated lemon zest, freshly ground pepper, grated parmesan cheese, fresh lemon juice, head bibb lettuce , cut into strips, robiola or taleggio cheese, thinly sliced, extra-virgin olive oil, for drizzling
    50 min, 14 ingredients
  • Risotto With Mascarpone and Prosciutto (Food Network Kitchens) Risotto With Mascarpone and Prosciutto (Food Network Kitchens)
    low-sodium chicken broth, prosciutto, thinly sliced and
    9 More
    low-sodium chicken broth, prosciutto, thinly sliced, unsalted butter, chopped shallots, arborio rice, dry white wine, minced fresh parsley, minced fresh chives, minced fresh marjoram or thyme, grated gruyere cheese, mascarpone cheese
    50 min, 11 ingredients
  • Risotto With Pesto and Peas (Food Network Kitchens) Risotto With Pesto and Peas (Food Network Kitchens)
    kosher salt and
    9 More
    kosher salt, leeks (white and light green parts only), thinly sliced, unsalted butter, arborio rice, dry white wine (optional), frozen peas, thawed, diced ham, pesto (store-bought or reserved from pesto pork with polenta, fresh mozzarella balls or diced fresh mozzarella, grated parmesan cheese
    40 min, 10 ingredients
  • Risotto with Spiny Lobster (Mario Batali) Risotto with Spiny Lobster (Mario Batali)
    water and
    11 More
    water, onion, coarsely chopped , plus 1 onion, finely chopped, carrot, coarsely chopped, bay leaf, spiny lobsters, extra-virgin olive oil, tomato paste, arborio rice (vialone nano brand preferred), dry white wine, salt and freshly ground black pepper, unsalted butter, italian parsley, finely chopped to yield 1/4 cup
    1 hour , 12 ingredients
  • Risotto with Tomatoes, Olives, Smoked Mozzarella Risotto with Tomatoes, Olives, Smoked Mozzarella
    butter or olive oil, sliced leeks or finely chopped onions and
    11 More
    butter or olive oil, sliced leeks or finely chopped onions, italian herb blend, crushed red pepper flakes , or to taste, arborio rice, dry white wine, diced tomatoes , or plum tomatoes, coarsely chopped, with liquid, chicken or vegetable broth, pitted kalamata or other mediterranean black olives, pitted and halved, smoked mozzarella, shredded, sicilian or other good quality green olives, pitted and coarsely chopped, loosely packed fresh parsley leaves, salt to taste
    40 min, 13 ingredients
  • Risotto with Vegetables Risotto with Vegetables
    olive oil, onion, diced, salt, carnaroli rice, white wine and
    7 More
    olive oil, onion, diced, salt, carnaroli rice, white wine, vegetable stock or chicken stock, zucchini, diced, red bell pepper, diced, yellow bell pepper, diced, tomato, diced, fresh basil, tomatoes
    40 min, 12 ingredients
  • Risotto with Wild Mushrooms and Scallops (Tyler Florence) Risotto with Wild Mushrooms and Scallops (Tyler Florence)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, sea scallops , crescent-shaped muscles removed and discarded, salt and freshly ground black pepper, onion, minced, garlic cloves, minced, assorted mushrooms , such as portobello, crimini, and shiitake, stemmed, leaves from handful fresh thyme sprigs, chopped fresh flat-leaf parsley, bay leaves, arborio rice, dry white wine , such as pinot grigio, canned chicken stock, heated, butter, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, for garnish
    45 min, 15 ingredients
  • Risotto with Winter Vegetables (Food Network Kitchens) Risotto with Winter Vegetables (Food Network Kitchens)
    unsalted butter, onion, chopped, garlic , smashed and
    11 More
    unsalted butter, onion, chopped, garlic , smashed, kosher salt, plus additional for seasoning, freshly ground black pepper, arborio rice, carrots, cut into large chunks, fresh thyme, celery root (about 1 lb), peeled and cut into chunks, butternut squash, halved, peeled, seeded, and cut into large chunks , optional, chicken broth, low-sodium canned or homemade, dry white wine, mustard greens, washed and torn (4 to 5 cups), freshly grated pecorino , plus additional for serving
    35 min, 14 ingredients
  • Risotto With Yogurt and Peas (Food Network Kitchens) Risotto With Yogurt and Peas (Food Network Kitchens)
    low-fat, low-sodium chicken broth, parmesan rind and
    8 More
    low-fat, low-sodium chicken broth, parmesan rind, extra-virgin olive oil, chopped shallots 1 cup arborio rice, dry white wine, frozen peas, thawed, minced fresh parsley, minced fresh chives, minced fresh marjoram or thyme, grated parmesan cheese, plus more for topping (optional) 1/4 cup nonfat plain greek yogurt
    1 hour , 10 ingredients
  • Risotto with Zucchini Blossoms and Saffron Risotto with Zucchini Blossoms and Saffron
    olive oil, red onion, diced, carnaroli rice, white wine and
    6 More
    olive oil, red onion, diced, carnaroli rice, white wine, zucchini blossoms, vegetable stock, saffron, butter, parmesan, salt and freshly ground black pepper
    40 min, 10 ingredients
  • Village Whiskey Pickled Baby Beets Recipe Village Whiskey Pickled Baby Beets Recipe
    baby red beets, baby gold beets, kosher salt and
    15 More
    baby red beets, baby gold beets, kosher salt, onion , julienned, granulated sugar, fresh bay leaves, fresh thyme 1/4 cup kosher salt, zest and juice of 1 orange, allspice, mustard seeds, canella, water, rice wine vinegar, white balsamic vinegar, honey, ricotta , for serving, grilled sourdough , for serving
    50 min, 18 ingredients
  • Baby Greens With Fabulous Maple Salad Dressing Baby Greens With Fabulous Maple Salad Dressing
    fresh washed baby salad greens or a spring mix and
    18 More
    fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.
    15 min, 20 ingredients
  • Risotto Risotto
    butter, chopped onion, uncooked rice, dry white wine and
    3 More
    butter, chopped onion, uncooked rice, dry white wine, chicken broth, tps. powered saffron, freshly grated parmesan cheese
    30 min, 7 ingredients
  • Risotto With Prosciutto Asparagus And Sun Dried To... Risotto With Prosciutto Asparagus And Sun Dried To...
    arborio rice and
    8 More
    arborio rice, sliced prosciutto, cut into small bit size pieces, asparagus, chopped into 1/2 inch pieces, chopped sundried tomato (soaked in oil), diced onion, chicken stock, white wine, olive oil, parmesan cheese
    9 ingredients




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