246576 wine garlic pork vina dosh Recipes

boneless pork loin roast, vegetable oil, salt, fresh coarse ground black pepper, chicken broth, onion, sliced, garlic cloves, peeled, fresh lemon peel (3x1/2-inch each), red potatoes, cut in 1/2-inch thick slices, peeled baby carrots, dried thyme

pork tenderloin, mustard , grainy, vegetable oil, rice vinegar, brown sugar, sesame oil, salt, pepper, garlic cloves, minced

pork, pieces sliced 1/4-inch thick (from loin, chops, etc.), fresh minced garlic, honey, red pepper flakes, more to taste, salt, pepper, vegetable oil

bone-in pork loin roast (5 lb), green pepper, finely chopped, sliced green onions, chopped celery, garlic cloves, minced, salt, cayenne pepper

soy sauce, frozen orange juice concentrate, thawed, orange marmalade, honey, balsamic vinegar, minced garlic, pork tenderloin, cornstarch (optional), water (optional)

grainy mustard, apricot jam, garlic clove, forced through a press, pork tenderloins (1 1/2 to 2 lb total ), salt, black pepper, fresh apricots, quartered and pitted

garlic cloves, pork tenderloin, fresh rosemary , cut into 2 inch pieces, salt, black pepper, olive oil, fat free chicken broth, chopped fresh thyme, sage

dried corn husks, fat-free , less-sodium chicken broth, dried cherries, ancho chile, stemmed, chopped onion, brown sugar, fresh lime juice, ground cumin, salt, garlic cloves, pork tenderloin, basic masa dough, water, mexican hot-style tomato sauce, lime wedges (optional)

reduced-sodium soy sauce, green onions, sliced, brown sugar, minced fresh cilantro, thai chili sauce, sesame oil, minced garlic, pork tenderloin , cut into 1/4-inch slices, creamy peanut butter, water, lime juice

swanson chicken stock, cornstarch, garlic cloves, minced, brown sugar, ketchup, vinegar, boneless pork loin, cut into 1-inch cubes (about 1 lb), mushrooms, red onion, cut into 12 wedges, tomatoes, hot cooked long-grain white rice

head garlic, separated into cloves, pork loin chops , trimmed of fat (about 2 lbs.), fresh ground pepper, oil, egg noodles, sweet vermouth, dijon mustard, balsamic vinegar, salt

pork tenderloin, grainy mustard, vegetable oil, rice vinegar, brown sugar , packed, sesame oil, salt, ground black pepper, garlic cloves, minced

pork chop, original restaurant recipe salad dressing ( or just enough so that it comes up to the middle of the pork chop in your pan), garlic powder, pepper

canola oil, minced garlic, minced ginger, sliced scallions, chinese vinegar, sugar, pork, salt and black pepper to taste, leftover baguette , dried in the oven, five spice apples, butter

italian prune plums, garlic clove, pork chops (each about 1 inch thick ), vegetable oil, grated peeled fresh gingerroot, soy sauce, sherry vinegar or red-wine vinegrar, brown sugar, whole star anise or 1/2 tsp anise seeds, garnish: chopped scallion and plum slices

butter, walnut halves, curry, olive oil, fresh minced garlic, pork tenderloin, coriander, cumin, salt, black pepper, red currant jelly, cooking sherry, dry crushed red pepper, apple cider vinegar, ginger powder, shallot, finely chopped