8563 wine flour Recipes

boneless skinless chicken breast halves (5 oz each), egg, water, king arthur unbleached all-purpose flour, salt, pepper, sliced fresh mushrooms, plum wine

king arthur unbleached all-purpose flour, ground mustard, beef top sirloin steak, thinly sliced, butter, condensed beef consomme, undiluted, dry red wine or beef broth, sliced mushrooms, drained, chopped green onions, worcestershire sauce, hot cooked linguine

zucchini, pumpkin seeds, flour, baking powder, egg, egg yolk, white wine, ripe tomatoes, salt, pepper, fresh basil, onion, garlic clove, olive oil (for frying )

chicken liver, butter, flour (for dredging), salt and pepper, to taste, white wine

butter, mushrooms, drained, all-purpose flour, salt, white wine, chicken broth, egg, heavy cream

grated rind and juice orange, red wine, honey, cinnamon stick, vanilla bean, apple pie spice, firm ripe pears, arrowroot or 1/2 tsp potato flour, cream, to serve

butter, softened, caster sugar, eggs, beaten, cocoa powder, plain flour, baking powder, red wine, vanilla extract, plain chocolate chips

yak meat or 1/2 lb beef, ground, onion, finely chopped, garlic cloves, finely minced, chinese wine (xiaoshing), flour, soy sauce, jalapeno pepper , seeds removed, finely minced, wonton wrappers, few large lettuce or 1 cabbage leaf, soy sauce, rice wine vinegar, chili oil

all-purpose flour, unsweetened cocoa powder (not dutch process), baking soda, salt, unsalted butter, softened, sugar, eggs, pure vanilla extract, dry red wine, sugar , for dusting, cream and berries

lean stewing beef, cubed, flour, white pearl onions, peeled (or 1 lg. onion chopped), shallots, peeled, garlic, minced, mushroom, sliced, olive oil, water, knorr beef bouillon cubes, red wine, tomato sauce, carrots, diced, celery ribs, diced, pearl barley, salt, pepper

extra virgin olive oil (enough to coat the pan), whole garlic cloves, peeled, onion, chopped, fresh herbs, chopped (parsley and basil are good), red pepper flakes, bacon fat (optional), celery rib, roughly chopped, carrot, roughly chopped, bay leaves, red wine (any wine you want to drink is fine here, as long as you would drink it), free-range chicken stock, butter, softened, flour, light olive oil (extra virgin will smoke when heated), salmon fillets, skinned (remove pin bones with pliers, awesome trick i learned from mr. stellino. halibut or chilean sea bass), salt, paprika, onion powder, garlic powder

butter or 4 tbsp margarine, pheasant, flour, clear stock, white wine

bacon, all-purpose flour, salt, pepper, chicken livers, dry white wine, chopped fresh parsley

portabello mushrooms, shitake mushrooms, olive oil, vegetable broth, margarine, onion, garlic, white wine, white wine, flour, milk, dried thyme

whole wheat spaghetti noodles, boneless skinless chicken breasts, diced, white onion, diced, mushrooms, sliced (portobello and white button), garlic, chopped, zucchini, sliced, fresh spinach, half-and-half, white wine, shredded asiago cheese, flour, salt and pepper, to taste, olive oil

butter, mushroom, sliced, chopped green onion, garlic clove, minced, parsley, snipped, boiled ham , cut in julienne strips, flour, dry white wine, salt and pepper, cooked crab legs, toast points

butter, carrots, shredded, stalks celery, finely chopped, flour, chicken stock, milk, port wine cheese, worcestershire sauce, fresh ground black pepper

olive oil, onion, finely chopped, plain flour, dry white wine, fish stock, cream, chopped parsley, salt & pepper, white fish fillet, skin removed and cut into 2 cm cubes (snapper best), sheets frozen puff pastry, egg, beaten for glazing