780 wine dressing mustard Recipes

head cauliflower, garlic flavored wine vinegar, honey mustard dressing (or dijon mustard or sweet-hot mustard)

mayonnaise or 3/4 cup salad dressing, sour cream, white wine vinegar or 2 tsp white vinegar, mustard, basil, crushed, salt, garlic salt, milk, garlic cloves, minced

red wine vinegar, balsamic vinegar, dijon mustard, brown sugar, salt, black pepper, ground, extra virgin olive oil

mustard powder, all-purpose flour, butter, eggs, beaten, white sugar, water, white wine vinegar, creamy salad dressing (e.g. miracle whip)

prepared mustard, white wine vinegar, dried thyme, dried dill weed, olive oil, grated parmesan cheese, nonfat evaporated milk

red wine vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, plain yogurt, olive oil

boneless rolled pork loin roast (3 to 4 lb), trimmed, garlic clove, peeled and cut into lengthwise strips, italian salad dressing, red wine vinegar, onion salt, salt and pepper to taste, apricot preserves, prepared mustard, brown sugar, butter, melted

red onion, thinly sliced, balsamic vinegar (or red wine,or your favorite herb vinegar), salt & freshly ground black pepper, dark mustard, canned chick-peas (optional) or 1/2 cup kidney bean, rinsed and drained (optional), fresh herbs, your favorite (basil,oregano, thyme, rosemary,etc.), salad greens (approx. 10-12 oz. total ), extra virgin olive oil

red wine, port, bay leaf, star anise, sugar, red wine vinegar, dijon mustard, salt, freshly ground pepper, grapeseed or safflower oil

chicken wings, cornstarch, salt, white pepper oil for frying, olive oil, tarragon wine vinegar, dry white wine, garlic clove mashed, dry mustard, sugar, dried basil crushed, dried oregano crushed, dried tarragon crushed, salt, freshly ground black pepper, tomato peeled seeded and thinly sliced crosswise, green bell pepper thinly sliced crosswise, onion thinly sliced in rings

olive oil, white wine vinegar (or any vinegar), salt, fresh ground black pepper, mustard (french or english)

dry white wine, golden raisin, dried tri-colored fusilli or 4 oz plain fusilli, broken or 4 oz corkscrew macaroni, pitted greek olive, finely diced, broken walnuts or 1/4 cup pine nuts, toasted, olive oil (not extra virgin), lemon juice, basil (or an assortment) or 1 1/2 tbsp oregano (or an assortment) or 1 1/2 tbsp dill, finely chopped (or an assortment), shallots, minced or 1 tbsp green onion, chopped, dijon mustard, salt, pepper

green onions, seasoned rice vinegar, dry white wine, dijon mustard, salad oil, chopped parsley, chopped fresh mint leaves, chopped fresh basil leaves, white pepper

tahini (or combination of the two) or 4 tbsp crunchy peanut butter (or combination of the two), soy sauce, vinegar, hot red hot pepper oil, cayenne pepper, sugar, toasted sesame oil, corn oil or 2 tbsp sunflower oil or 2 tbsp vegetable oil, ginger, minced, garlic, minced, scallion, minced, white wine, hot mustard (optional), salt, broth (chicken or vegetable)

heads romaine lettuce or 2 heads butter lettuce, mandarin oranges, drained, red onion, sliced, almonds, toasted, sugar, oil, red wine vinegar, mustard, poppy seeds, salt

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese

olive oil, lemon juice, white wine vinegar, salt, sugar, oregano leaves, dry mustard, onion powder, paprika, thyme leaves, roasted garlic

white wine vinegar, dijon mustard, lemon juice, chopped fresh tarragon, salt, pepper, olive oil