60699 wine cooler drink Recipes

pomegranate juice, sugar, white wine (dry ), orange liqueur (cointreau), ice cube, lemon wedge, garnish

orange, chilled white wine , such as riesling, sliced peaches in heavy syrup, orange flavored liqueur (recommended : cointreau), orange juice, sugar

mashed fresh strawberries, water, unsweetened, fruit-flavored soft drink mix, dry pectin, white sugar

white burgundy wine or white grape juice, sugar substitute equivalent to 1/3 cup sugar, white wine vinegar, cinnamon stick (3 inches), assorted fresh fruit

water, holland house white cooking wine or white cooking wine with lemon, butter, dried rosemary, crushed, salt, couscous , regular or whole wheat

red wine vinegar, red wine, garlic, crushed, bay leaves, ground black pepper, salt, dried thyme, boneless pork shoulder, cut into 1-inch cubes, vegetable oil

orange juice , freshly squeezed pulp ok, cranberry juice, lime juice (fresh ), granulated sugar, sprite or 7 up type carbonated beverages, sweet white wine (a normal size bottle)

orange, chilled white wine , such as riesling, peach slices in heavy syrup, orange-flavored liqueur (recommended -- cointreau), orange juice, sugar

dry white wine, chilled, orange juice, peach brandy, chilled, ice cube, mint sprig (to garnish )

chicken breast fillets, dry white wine, sprite, garlic cloves, pressed, olive oil, lime , juice of, fresh basil, chopped, fresh thyme, chopped, mint leaves, crushed, sea salt, ground pepper, cayenne (optional)

sugar, fresh lemon juice, fresh ripe pineapple, sliced thin, fresh ripe mango, peeled, seeded and sliced thin, orange, unpeeled and sliced thin, dry white wine, cold water

fresh cilantro, sparkling white wine, sweet , preferably asti spumanti, chilled, lime , juice of

extra virgin olive oil, red pepper flakes, onion, chopped, garlic cloves, minced, chopped mushrooms or 1/2 cup grated zucchini (optional) or 1/2 cup carrots or 1/2 cup green peppers (optional) or 1/2 cup red pepper (optional), crushed tomatoes, diced tomatoes, tomato paste, water or 2 -3 cups stock, dried basil, dried parsley (can sub. 1 tbsp of fresh parsley), brown sugar, salt, ground black pepper, bay leaves, a good dry red wine