1097 wine cider Recipes

  • Chicken in Wine Sauce-El Salvador
    chicken pieces, cooking oil, onion, chopped, dry red wine and
    11 More
    chicken pieces, cooking oil, onion, chopped, dry red wine, cider vinegar, worcestershire sauce, salt, garlic powder, ground coriander, ground red pepper, green pepper, chopped, dried prunes, pitted and halved, pimento stuffed olives, tomato paste, capers
    1 hour 10 min, 15 ingredients
  • Cider Mop Ribs
    pork back ribs, in 1 piece, cider, minced onion and
    7 More
    pork back ribs, in 1 piece, cider, minced onion, jalapenos , chillies seeded and finely chopped, ketchup, white wine vinegar, tomato puree, brown sugar, salt, pepper
    1 hour 10 min, 10 ingredients
  • Cider-Braised Chicken
    whole chicken (about 3 1/2 lb), quartered, olive oil and
    5 More
    whole chicken (about 3 1/2 lb), quartered, olive oil, unfiltered apple cider, dry white wine, heavy cream, chopped fresh sage, dijon mustard
    50 min, 7 ingredients
  • Cider-House Lamb Stew
    boned leg of lamb, apple cider, divided, all-purpose flour and
    15 More
    boned leg of lamb, apple cider, divided, all-purpose flour, vegetable oil, divided, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, dry vermouth or white wine, salt, black pepper, x 1-inch) lemon rind strips, bay leaves, cinnamon stick, potato , cut into 1-inch pieces (about 5 cups), thick) sliced carrot, green bell pepper, red bell pepper
    18 ingredients
  • Italian Pasta Salad
    pasta and
    33 More
    pasta, shaped , colored, tubular, flavoured, lots to choose from. i like to buy a bag of mixed as it adds a nice colourful look to the dish., vegetables, anything goes here , whatever your taste buds desire. the popular ones being, celery, onions-any kind, olives, carrots, broccoli, tomatoes -small cherry, cucumber, peppers-green, red, yellow , orange, jalepeno, garlic, parmesan cheese, salt pepper , spices, chicken, seafood, dressing, you can add your favorite bottled dressing or make 1 from scratch. here are 2 basic ones, mayonnaise, wine or cider vinegar, crushed garlic, basil, salt and pepper to taste, you can substitute yogurt or veganese for mayonnaise or mix mayo and yogurt together for your dressing base., lemon juice can be used in place of vinegar ., oil/vinegar, salad oil, vinegar-balsamic ,wine, cider etc., crushed garlic, basil and/or oregano, salt and pepper to taste
    3 hour , 34 ingredients
  • Summer Spinach Salad
    vegetable oil, fresh onion ring and
    11 More
    vegetable oil, fresh onion ring, cider vinegar or 2 tbsp red wine vinegar, cider vinegar or 2 tsp red wine vinegar, sugar, ground mustard, salt, poppy seeds, fresh spinach, green onions, sliced, fresh strawberries, sliced, bananas , cut into 1/2 inch slices, almonds, toasted
    30 min, 13 ingredients
  • Mulled Cider and Wine
    apple cider, orange-pineapple juice, sugar and
    7 More
    apple cider, orange-pineapple juice, sugar, cinnamon sticks, whole allspice, fresh ginger, peeled and sliced, lemon, sliced, orange, sliced, red wine
    38 min, 10 ingredients
  • Asparagus in Vinaigrette
    asparagus, kosher salt, extra virgin olive oil and
    5 More
    asparagus, kosher salt, extra virgin olive oil, lemon juice, dry vermouth (such as champagne, rice wine or cider ) or 1 tbsp light vinegar (such as champagne, rice wine or cider ), scallions, minced (the white and 2/3 of the green), herbes de provence, fresh ground black pepper
    19 min, 8 ingredients
  • Haggis Tartlets With Red Onion Marmalade
    this recipe was created by sue lawrence who famously won ... and
    13 More
    this recipe was created by sue lawrence who famously won the bbc s masterchef competition and now writes the weekly recipe column for scotland on sunday. i have made some adjustments to the ingredients to suit my tastes. it serves six to eight people., haggis (fresh shop bought, tinned or frozen), pastry ingredients, plain flour, freshly grated parmesan or other hard cheese, unsalted butter, cubed, egg, olive oil, red onion marmalade ingredients, red onions, peeled, finely chopped, olive oil, red wine or cider vinegar, red wine or cider, level tbsp dark brown sugar or mollasses sugar (for rich darker colour)
    50 min, 14 ingredients
  • Kenmare Bay Mussels With Wine-Cream Sauce Kenmare Bay Mussels With Wine-Cream Sauce
    dry white wine, cider vinegar, fresh lemon juice and
    15 More
    dry white wine, cider vinegar, fresh lemon juice, unsalted butter, cut into 3 pieces, whipping cream, salt, white pepper, water, onions, diced, carrots, peeled and diced, celery ribs, diced, parsley sprigs, whole black peppercorns, lemon peel strips (yellow part only ), bay leaf, crumbled, cider vinegar, dozen small mussels , scrubbed and bearded, lemon wedge
    45 min, 18 ingredients
  • Vischer's Hot Spiced Wine Vischer's Hot Spiced Wine
    cheap burgundy and
    5 More
    cheap burgundy, mulling spices for wine or cider in a small spice bag, about 1/2 cup, fruit wine, citrus vodka, sugar , to taste, homemade wine (hooch) for wine: start with 1 gallon jack daniels, lots of grapes, and sugar, etc.
    15 min, 6 ingredients
  • Red Wine and Maple-Glazed Carrots Red Wine and Maple-Glazed Carrots
    unsalted butter, sliced shallots (2 large), chili powder and
    7 More
    unsalted butter, sliced shallots (2 large), chili powder, salt, black pepper, carrots, cut diagonally into 3-inch pieces, pure maple syrup, dry red wine, cider vinegar, chopped fresh dill
    45 min, 10 ingredients
  • Cider-Braised Pheasant with Pearl Onions and Apples Cider-Braised Pheasant with Pearl Onions and Apples
    extra-virgin olive oil and
    28 More
    extra-virgin olive oil, fresh ginger, peeled and roughly chopped, fresh tarragon leaves, whole, freshly squeezed orange juice (from 1 1/2 oranges), grated orange zest (from 1 1/2 oranges), kosher salt, freshly ground black pepper, pheasants , each rinsed inside and out, patted dry, cut into 6 pieces, kosher salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, yellow onions, halved and thinly sliced (about 6 cups), bay leaf, fennel seeds, table salt, sugar, low-sodium chicken broth , plus additional, if necessary, apple cider, dry white wine, granny smith apples, peeled, cored, and diced, pearl onions , root ends trimmed, extra-virgin olive oil, granny smith apple, peeled, cored, and cut into 1-inch cubes, sugar, kosher salt, freshly ground black pepper, apple cider, fresh tarragon leaves, chopped
    29 ingredients
  • Spiced Apple Cider or Wine Mix Spiced Apple Cider or Wine Mix
    sugar, ground cinnamon, ground allspice, ground mace and
    5 More
    sugar, ground cinnamon, ground allspice, ground mace, ground nutmeg, apple cider or 8 oz dry red wine, hot spiced cider mix, cinnamon stick, orange rind twists or 1 lemon twist
    15 min, 10 ingredients
  • Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray) Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray)
    idaho potatoes, peeled and cut into bite-sized pieces and
    21 More
    idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving
    55 min, 22 ingredients
  • Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce
    black peppercorns, juniper berries, fennel seeds and
    26 More
    black peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper
    2 hour 15 min, 29 ingredients
  • After-Ski  Oven  Stew N' Cider After-Ski Oven Stew N' Cider
    beef round steak, cut into 1-inch cubes, carrots, sliced and
    14 More
    beef round steak, cut into 1-inch cubes, carrots, sliced, celery, sliced, onions, diced, water chestnuts, drained and sliced, sliced mushrooms, drained, flour , plus 2 tbsp, sugar, salt, tomatoes, burgundy wine (or use 2 cups water plus 2 tsp instant beef bouillon to substitute the ), apple cider, cranberry juice cocktail, brown sugar (packed), cinnamon sticks
    4 hour 30 min, 16 ingredients
  • Cranberry-Spice Sachets for Mulled Wine Cranberry-Spice Sachets for Mulled Wine
    dried cranberries, divided, cinnamon sticks, divided and
    4 More
    dried cranberries, divided, cinnamon sticks, divided, candied orange, divided, crystallized ginger, divided, red wine (choose something fruity such as beaujolais) or 1/2 gallon apple cider or 1/2 gallon unfiltered natural apple juice, sugar
    40 min, 6 ingredients




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