3589 wine boneless chicken breast Recipes

skinless boneless chicken breast halves (1 1/4 lb total ), salt, black pepper, olive oil, chopped garlic, dry white wine, tomato paste, peeled rock shrimp * or peeled medium shrimp, heavy cream, fresh lemon juice , or to taste, chopped fresh chives

boneless chicken breasts, kosher salt, sugar, cold water, water, raspberry preserves, red wine vinegar, lime , juice and zest of, ground dried chipotle powder

skinless, boneless chicken breast halves, all-purpose flour, poultry seasoning, butter, olive oil, marsala wine, chopped portobello mushrooms, chopped onion, dried rosemary, mozzarella cheese

olive oil, fresh tarragon, chopped, sherry wine vinegar, orange , zest only, lemon , zest only, kosher salt, garlic, minced, fresh ginger, grated, hot paprika (or smoked paprika), black pepper, freshly grated, boneless chicken breast halves, about 6 oz each (with skin )

garlic clove, minced and mashed to a paste with, salt, red wine vinegar, olive oil , plus additional for brushing the chickens, water, ground cumin (to taste), tabasco sauce, homemade type white bread , torn into pieces, tomatoes, seeded and chopped fine, chopped seeded peeled cucumber, chopped green bell pepper, chopped red onion, chopped fresh coriander (to taste) or 2 tbsp fresh parsley leaves (to taste), whole boneless chicken breast, halved (whole boneless with skin (about 1 lb)

boneless skinless chicken breasts, salt & pepper, butter, chopped onion, thyme, red wine vinegar, white wine, chicken stock, tomato paste, heavy cream, dijon mustard, parsley (to garnish )

butter, dry white wine, minced shallots, raspberry vinegar, salt and freshly ground pepper to taste, skinless.boneless chicken breast halves

part-skim ricotta cheese, grated fresh parmesan cheese, salt, garlic powder, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, egg, skinless, boneless chicken breast halves, dry white wine

olive oil, whole zucchini cut into 1/2 cubes, shallot chopped, tomatoes halved, fresh rosemary chopped, whole skinless, boneless chicken breast halves pounded, dry white wine

extra-virgin olive oil, leeks, white and tender green parts only (sliced 1 inch thick), salt, sugar, preserved lemon , pulp discarded and peel thinly sliced, white wine vinegar, minced chives, minced dill, minced tarragon, freshly ground pepper, skinless, boneless chicken breast halves, toasted walnuts, for garnish

skinless, boneless chicken breast (pounded to 1/4-inch thick ), fontina cheese, crumbled or sliced, bottled roasted red sweet peppers, fresh sage leaves or 1 tsp dried sage, crushed, all-purpose flour, olive oil, dry white wine or chicken broth

skinless boneless chicken breast halves, freshly ground black pepper, fontina cheese crumbled, roasted red sweet pepper halves, fresh sage leaves crushed, all-purpose flour, olive oil, dry white wine or chicken broth

skinless, boneless chicken breasts, orange juice, mustard, white wine, dried tarragon, fresh spinach, washed, stems removed and coarsely chopped, goat cheese or cream cheese, softened, black greek olives, pits removed and chopped, dried mint, chopped dried apricots

skinless, boneless chicken breast halves, fresh spinach, water, freshly ground black pepper, salt, garlic cloves, minced, dried tomato bits, pine nuts, toasted, dried basil, divided, dry white wine

green jalapeno jelly (about 7 oz), chopped fresh cilantro, white wine vinegar, minced seeded jalapeno chili, boneless chicken breast halves with skin

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

boneless skinless chicken breasts, flour (for dredging), unsalted butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, red wine, dijon mustard