326 wine beef chuck roast Recipes

boneless beef chuck roast (shoulder and blade will work too), salt, fresh ground black pepper, olive oil, celery ribs, chopped, carrots, chopped, onion, chopped, garlic cloves, minced (about 2 tbsp), red wine or 2 cups beef broth, crushed tomatoes, thyme, bay leaf

boneless beef chuck roast , trimmed of fat, water, beef broth, red wine vinegar, chili powder, ground cumin, flour tortilla, butter, melted, salsa, shredded monterey jack cheese, sour cream

boneless beef chuck roast (3/4 to 1 inch thick ), orange juice, maple syrup, red wine vinegar, worcestershire sauce, grated orange peel, salt, pepper, carrot , cut into 2-inch pieces, celery rib, cut into 2-inch pieces, fresh pearl onions, peeled, potato, peeled and cut into 2-inch pieces

boneless beef chuck roast, kosher salt & freshly ground black pepper, all-purpose flour, olive oil, chopped carrots (4 carrots), chopped yellow onions (2 onions), chopped celery (4 stalks ), chopped leeks, white and light green parts (2 to 4 leeks), garlic cloves, peeled and crushed, red wine , such as burgundy, cognac or 2 tbsp brandy, whole plum tomatoes in puree, chicken stock, preferably homemade (or use low-sodium broth), chicken bouillon cube, branches fresh thyme, branches fresh rosemary, unsalted butter, at room temperature

vegetable oil, boneless beef chuck roast, tomato sauce, cranberry sauce, prepared horseradish, dry mustard powder, apple cider vinegar, red wine

olive oil, beef chuck roast, salt and ground black pepper to taste, all-purpose flour, onion, sliced, red wine vinegar, balsamic vinegar, crushed tomatoes, dried thyme leaves, hot pepper sauce , or to taste

boneless beef chuck roast , tied, salt and pepper, vegetable oil, onions, chopped, celery rib, chopped, carrots, chopped, garlic cloves, minced, red wine, crushed tomatoes, low sodium chicken broth, hot red pepper flakes, bay leaves, dried thyme, chopped fresh parsley

dry navy beans or 1 (15 oz) can white beans, rinsed and drained, water, all-purpose flour, pepper, boneless beef chuck roast , cut into 1 inch pieces, olive oil, onion, cut into thin wedges, garlic, minced, dry red wine, beef broth, chopped tomato, dried thyme, crushed or 2 tbsp snipped fresh thyme, carrots , cut into 1/2 inch slices, parsnips , cut into 1/2 inch slices, snipped fresh parsley (optional)

boneless beef chuck roast, cut into 3/4-inch cubes, olive oil, chopped turnip, chopped onion, sliced fresh mushrooms, garlic cloves, minced, red wine vinegar, water, tomato paste, sodium-free beef bouillon granules, prepared horseradish, dried tarragon, pepper, cornstarch, cold water, hot cooked noodles , optional

boneless beef chuck roast , about, bay leaves, beef broth, red wine vinegar, chili powder, minced garlic, ground cumin, dried oregano leaves, crushed, chopped onions, crushed tomatoes, diced green chilies

boneless beef chuck roast, water, beef broth, red wine vinegar, chili powder, ground cumin, onion, diced, green chili peppers, diced, jalapeno peppers, diced, all-purpose flour, sour cream, monterey jack cheese, shredded & divided, olive oil, corn tortillas, lettuce, shredded (optional), tomato, diced (optional), salsa (optional)

beef bones , leg bones,cut in 2 to 3 inch lengths (have the butcher saw them up), extra virgin olive oil , as needed, chuck roast, cut in large chunks (or other well flavored cut of beef), onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, dry white wine or 2 cups water, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorn

bone-in beef chuck roast (3-1/2 lb), canola oil, dill seed, salt, pepper, water, white wine vinegar, king arthur unbleached all-purpose flour, sour cream, dill weed

boneless beef chuck roasts , each about 7x4x2 inches, sugar, olive oil, divided, onions, thinly sliced, red wine vinegar, ground allspice, low-salt chicken broth, orange juice, tomato sauce, pitted dates, chopped fresh italian parsley

boneless beef chuck , roasts each about 7x4x2 inches, sugar, olive oil, divided, onion, thinly sliced, red wine vinegar, ground allspice, low sodium chicken broth, orange juice, tomato sauce, pitted dates, chopped fresh italian parsley

boneless beef chuck roast , trimmed of all fat, fresh ground pepper, olive oil flavored cooking spray, carrots, peeled and cut into sticks, celery ribs, cut into sticks, onion, peeled and sliced into 12 equal pieces, garlic cloves, thinly sliced, dry red wine or 1 cup no-salt-added beef broth or 1 cup fat free no-salt-added beef broth, tomato paste, dijon mustard, crushed dried thyme, bay leaves, salt, cornstarch, mixed with, water

chopped fresh thyme, sweet hungarian paprika, coarse kosher salt, fresh ground black pepper, dry mustard, golden brown sugar (packed), boneless beef chuck roast, thick slab bacon, cut into 1/4-inch thick slices, then into 1x1/2-inch rectangles, dry red wine, low sodium chicken broth, onions, thinly sliced, shallots, peeled, garlic cloves, peeled, bay leaves, carrot, peeled and cut into 1 inch pieces, parsnips, peeled and cut into 1 inch pieces, celery root, peeled and cut into 1 inch cubes

boneless beef chuck roast (about 3 lb), garlic, peeled and cut in 1/2 lengthwise, salt, ground black pepper, vegetable oil, chopped onion, peeled and chopped carrots, chopped celery, water, red wine , optional, rice pilaf , recipe follows