82983 wine basted pork medallions Recipes

pork tenderloin , usually i get 2 3/4 lb tenderloins, ground cumin, paprika, salt, black pepper, olive oil, onion, finely chopped, garlic, minced, port wine or 1/4 cup other sweet red wine, water, red wine vinegar, butter, fresh cilantro, chopped

ruby port or other sweet red wine, dried sweet cherries, seedless raspberry jam, dijon mustard, vegetable oil, pork tenderloin, trimmed, salt, freshly ground black pepper, butter, fresh parsley springs (optional)

ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )

fresh coarse ground black pepper, pork tenderloin , cut into 1-inch-thick medallions, butter, chicken stock, fresh lemon juice, capers, drained, lemon (optional), chives or 1/4 cup green onion top, chopped

butter, divided, olive oil, divided, chopped leeks (white and pale green parts only, about 2 medium.), low sodium chicken broth, dry white wine, garlic, minced, sour cream or 1/2 cup creme fraiche, whole grain dijon mustard, pork tenderloin , each cut crosswise into 6 slices, chopped fresh chives, divided

pork tenderloin, all-purpose flour, white wine, milk, chopped sun-dried tomatoes, frozen chopped spinach, thawed and drained, grated asiago cheese, sea salt , to taste, fresh ground pepper , to taste

pork tenderloin, all-purpose flour, egg, water, seasoned dry bread crumb, vegetable oil, sliced fresh mushrooms, butter or 2 tbsp margarine, all-purpose flour, chicken broth, dry white wine, dried thyme leaves, pepper, milk

pork tenderloin, trimmed, cut into 6 pieces, fresh ground black pepper, dry white wine, herbes de provence

boneless pork loin, olive oil, red wine vinegar, salt and pepper, freshly ground, rosemary, cumin, butter, melted and hot

extra virgin olive oil, pork tenderloin, sliced 1 inch thick, sweet onions, sliced thin, merlot, dried pitted prunes, halved, chicken broth, nutmeg, cinnamon, fresh flat-leaf parsley, coarsely chopped

vegetable oil, pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt, apple cider, dry white wine, apple cider vinegar, fresh ground black pepper

butter, garlic cloves, chopped, salt, creole mustard , like zatarain s or 1 cup spicy brown mustard, white wine, brown sauce, honey, boneless center cut pork loin, vegetable oil, vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, salt and pepper, minced garlic, tomato sauce, ketchup, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, brown mustard, dark brown sugar , packed, chili powder, coarsley ground black pepper, ground allspice, liquid smoke

vegetable oil, pork tenderloin , cut into medallions, salt & freshly ground black pepper, butter, bourbon whiskey, plus 1 extra tbsp, onion, finely chopped, garlic clove, finely crushed, chicken stock, pearl barley , soaked in cold water for 24 hours, drained well, heavy cream, coarse grain mustard, tarragon, finely chopped

pork tenderloins, well trimmed, fresh breadcrumbs made from crustless french bread, whole mustard seeds, coarsely ground, whole mustard seeds, salt, egg whites, water, olive oil plus more if necessary

table salt, ground black pepper, pork tenderloin, olive oil, port wine, sweet dried cherries, canned low sodium chicken broth, minced fresh rosemary, table salt, ground black pepper

pork medallions, olive oil, sea salt, ground black pepper, green beans , topped and blanched, watercress, pistachios, chopped, marsala or 60 ml port wine, chicken stock, dried cranberries

vegetable oil, pork tenderloin, trimmed, apple cider, dry white wine, apple cider vinegar, salt & pepper

mangoes, pork tenderloin, flour, salt, pepper, butter, chopped shallot, dry white wine, amaretto, cognac, beef stock (i use chicken), butter, heavy cream