486 wine balsamic sauce Recipes

garlic cloves, peeled and dark ends removed, italian parsley, stems removed, olive oil , plus, olive oil (divided ), water or 1/4 cup chicken broth, white balsamic vinegar or 1/4 cup white wine vinegar, dried oregano, dried basil, crushed hot pepper flakes (to taste), salt & freshly ground black pepper, to taste, whole boneless chicken breasts, halved and flattened

duck (approx ), salt, garlic pepper seasoning, cooked brown rice, chopped onion, fresh sage, chopped, sweet butter (also called unsalted ), chopped pecans, salt, pitted cherries, drained, red wine, honey, balsamic vinegar

salt, pepper, anchovy fillets (optional), egg, vegetable oil (you can substitute a blend of and olive oil if desired), sesame oil (optional), lemon juice, teriyaki sauce, soy sauce, worcestershire sauce, balsamic vinegar (or other types, white , cider, red wine), hot sauce (sriracha is preferred, you may use tabasco if desired) (optional), prepared wasabi (you may use powdered, but you must prepare it first), grated parmesan cheese or 1/2 cup romano cheese

olive oil, kosher salt, onion, chopped, minced garlic, mild italian sausage, casing removed , johnsonville is best, lean ground beef, fresh mushrooms, sliced, tomato paste, red wine, beef broth, crushed tomatoes or 28 oz tomato puree, tomato sauce, petite diced tomatoes, sliced black olives, water, worcestershire sauce, soy sauce, balsamic vinegar, brown sugar, honey, dried basil, dried oregano, dried thyme, bay leaves, dried red pepper flakes, kosher salt, ground pepper

fresh cranberries or 6 cups frozen cranberries, water, vegetable stock or 1 cup chicken stock, diced onion, brown sugar, tomato paste, worcestershire sauce, red wine vinegar, balsamic vinegar, liquid smoke, black pepper, ground ginger, tabasco sauce, dried tarragon, dried oregano, chili powder, dried thyme, paprika, garlic salt, dried mustard, salt

vegetable oil, button mushrooms, trimmed and sliced thin (about 3 cups), shallot, minced (about 1 1/2 tbsp.), dry red wine, low sodium chicken broth, balsamic vinegar, dijon mustard, cold unsalted butter, cut into 4 pieces, minced fresh thyme leave, salt & freshly ground black pepper

beef tenderloin, olive oil, pepper, dried thyme, beef stock, portabella mushrooms, coarsely chopped, balsamic vinegar or 1 tbsp red wine vinegar, all-purpose flour, butter, softened, salt, pepper

racks of lamb (7 to 8 ribs each), salt, black pepper, extra virgin olive oil, chopped shallot, jellied cranberry sauce, dry red wine, dried thyme leaves, pure vanilla extract, balsamic vinegar, salt, black pepper

garlic cloves, peeled, flat leaf parsley, stemmed, olive oil, white balsamic vinegar or 1/4 cup white wine vinegar, chicken broth, dried oregano, dried basil, red chili pepper, seeded and diced, salt & freshly ground black pepper, whole chicken breasts, halved , boned and flattened, olive oil, shredded coconut, dried currants, olive oil, grained white rice, chicken broth, salt & freshly ground black pepper, limes

red wine (cabernet sauvignon or pinot noir), balsamic vinegar, shallot, peeled and halved, butter, cut into 2 pieces, extra-virgin olive oil, white onion, peeled and sliced 1/4 inch thick, zucchini, trimmed and sliced 3/4 inch thick, trimmed filets mignons (4 oz each) or top-round steaks (use organic meat, if possible)

lamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper

dijon mustard, aged balsamic vinegar, rice wine vinegar, hoisin sauce, minced garlic, minced ginger, minced shallots, peanut oil, olive oil, salt , to taste, haricots verts, trimmed, snow peas, trimmed, endive leaves, bean sprouts, sliced roast duck, warmed, sliced scallions, green parts only, cilantro, white sesame seeds, toasted

spanish onion, diced, banana pepper, diced, garlic cloves, minced, capers, tomatoes, diced, tomato paste, wine vinegar, olive oil, soy sauce, brown sugar, balsamic vinegar, worcestershire sauce, tabasco sauce, honey, dijon mustard, horseradish, oregano, fresh ground pepper, cumin, beer (amber ale or porter)

pecans, toasted, flour, whole filet mignon, trimmed, vegetable oil, dijon mustard, salt and pepper, to taste, port wine sauce , recipe follows, chopped shallots, butter, peppercorns, port wine, balsamic vinegar, fresh thyme, leaves, demi-glace

olive oil, red onions, finely chopped (about 1 cup), garlic, minced, jalapeno peppers, seeded and chopped (optional), merlot wine, chokecherry preserves, diced tomatoes, dried chipotle peppers, ground (about 2 tbsp), salt, black pepper, soy sauce, worcestershire sauce, balsamic vinegar

garlic, flank steak, kosher salt, freshly ground black pepper, onion, ginger root, coriander seed, olive oil, tomato paste. preferably double-concentrated, midsize , round, red tomatoes, such as camparl, dry white wine (or dry red wine), balsamic vinegar, water, crushed red pepper flakes

cranberries, water, diced sweet onion, dark brown sugar, tomato paste, steak sauce, red wine vinegar, balsamic vinegar, drops liquid smoke, black pepper, ground ginger, drops hot sauce, tarragon , oregano, chili powder, thyme and paprika, garlic salt, dried mustard, salt, liquid stevia , as needed, ground venison, oil (canola, etc), salt and pepper, aged cheddar cheese, sliced, red onion, sliced, kaiser roll

water, sugar, red wine vinegar, balsamic vinegar, butter, dried morel, dried chives, allspice, chopped shallot, garlic, chopped, dry red wine, chicken broth, red swiss chard, boneless skinless chicken breasts , flattened, dried parsley flakes, lemon juice, salt & pepper, black trumpet mushrooms