153594 wine balsamic rack pot roast crushed Recipes
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chuck roast or 5 lbs rump roast or 5 lbs sirloin tip roast and13 Morechuck roast or 5 lbs rump roast or 5 lbs sirloin tip roast, canola oil, cinnamon, sugar, vinegar , apple cider, water, beer, tomato sauce, yellow onion, chopped, bay leaf, salt, flour (to dust meat and to thicken gravy as needed), salt, pepper3 hour 20 min, 14 ingredients
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flour, salt, fresh ground black pepper and13 Moreflour, salt, fresh ground black pepper, chuck-eye beef roast or 3 1/2 lbs seven-bone roast or 3 1/2 lbs top-blade roast, vegetable oil, carrots, cut in 2-inch chunks, red potatoes, cut in 2-inch chunks, leeks , cut in half lengthwise, washed well, and cut across in 1-inch pieces, onions, chopped, parsnip, cut in 2-inch chunks, beef broth, irish ale or 1 cup stout beer or 1 cup hard apple cider, honey, garlic cloves, minced, dried thyme, cold water10 hour 20 min, 16 ingredients
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olive oil, beef brisket, dried thyme, salt, ground pepper and8 Moreolive oil, beef brisket, dried thyme, salt, ground pepper, butter, onions, halved and sliced, garlic cloves, minced, beef broth, red wine (or additional beef broth), worcestershire sauce, carrots , cut into 2 inch pieces, yukon gold potatoes, unpeeled and quartered21 min, 13 ingredients
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cooked chuck roast, cut into 1-inch squares and11 Morecooked chuck roast, cut into 1-inch squares, carrots , roasted, turnips , roasted, sweet potatoes , roasted, onions , roasted, beef stock or 4 oz beef au jus sauce, olive oil, garlic, chopped, shallot, chopped, fresh herb, chopped (thyme, rosemary, oregano), beef stock or 1 cup beef au jus sauce, beef gravy21 min, 12 ingredients
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boneless beef top sirloin steaks, 1 inch thick and13 Moreboneless beef top sirloin steaks, 1 inch thick, ground black pepper, salt, sweet paprika, garlic cloves, minced, olive oil, onion, chopped finely, garlic cloves, minced, roasted red peppers, drained, rinsed and finely chopped, dry white wine, tomato paste, dried thyme, crushed or 2 tsp minced fresh thyme, beef broth, cornstarch35 min, 14 ingredients
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Low Fat Mushroom and Red Wine Pateoil, red wine, chopped onion, dried herbs and6 Moreoil, red wine, chopped onion, dried herbs, crushed garlic clove, black pepper, chopped button mushrooms, chopped fresh parsley, low-fat cream cheese, balsamic vinegar (add more or less according to personal taste)40 min, 10 ingredients
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Chinese Pot Roasted Chickensoy sauce, cut up chicken, oil, sherry wine and8 Moresoy sauce, cut up chicken, oil, sherry wine, minced gingerroot, mushrooms, quartered, green onions, cut 1/4 pieces, stalks celery, sliced diagonally, water, cornstarch, soy sauce, sugar50 min, 12 ingredients
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Peasant-Style Pot Roasted Chickenwhite bread, crusts removed and15 Morewhite bread, crusts removed, streaky bacon, cut up into small pieces, garlic cloves (peeled ), onion (chopped ), stalks celery, chopped, carrots, chopped finely, carrots, peeled and cut into large chunks, onions or 6 small shallots, peeled & left whole, potatoes, peeled & cut into chunks, white wine (or a glug of sherry or brandy), chicken stock, herbs (fresh if you have them, dried if not, i like rosemary, thyme, sage), salt (to taste), pepper (to taste), olive oil, whole chicken2 hour , 16 ingredients
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Not Your Ordinary Pot Roastseason-all salt, cardamom, allspice, thyme, garlic powder and10 Moreseason-all salt, cardamom, allspice, thyme, garlic powder, bacon, onion, carrots, potatoes, bay leaf, chicken stock, cream sherry, tomato paste, white wine, diced tomatoes3 hour 30 min, 16 ingredients
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Mustard-Crusted Pot Roast With Potatoesbeef broth, beef eye round, trimmed of fat, dry red wine and8 Morebeef broth, beef eye round, trimmed of fat, dry red wine, onion, quartered, celery rib, quartered, carrot, quartered, garlic clove, minced, bay leaf, fresh ground black pepper, mustard seeds, potatoes, halved10 hour 15 min, 11 ingredients
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Bavarian Pot Roast for Ecwchuck roast or 5 lbs rump roast or 5 lbs sirloin tip roast and14 Morechuck roast or 5 lbs rump roast or 5 lbs sirloin tip roast, canola oil, cinnamon, sugar, vinegar , apple cider, water, beer, tomato sauce, yellow onion, chopped, bay leaf, salt, carrots, potatoes, flour with salt and pepper to dust meat, flour , to thicken as needed3 hour 30 min, 15 ingredients
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Liberty Tree Tavern Pot Roastbutter, garlic, carrot, onion, fresh thyme, shoulder beef and5 Morebutter, garlic, carrot, onion, fresh thyme, shoulder beef, flour, beef base, celery, diced tomatoes, burgundy wine1 min, 11 ingredients
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Pork Pot Roast With Dried Figs and Herbsdry white wine (pinot grigio), dried calimyrna figs and11 Moredry white wine (pinot grigio), dried calimyrna figs, salt , plus more to taste, dried rosemary, dried sage, ground fennel (grind in a spice grinder or in a mortar and pestle), fresh ground black pepper , plus more to taste, bone-in pork butt, skin trimmed, extra-virgin olive oil , as needed, onion, chopped, carrots, chopped, unsalted butter, at room temperature, all-purpose flour49 min, 13 ingredients
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Momosita's Simply the Best Pot Roastbeef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs ... and12 Morebeef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, brown sugar, prepared horseradish, dijon mustard, flour, beef broth, chicken base (better than boullion), onion, peeled and halved, potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby )4 hour , 13 ingredients
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Pork Tenderloin With Spicy Red Wine-Blackberry Sauceolive oil, shallot, thinly sliced, thyme and6 Moreolive oil, shallot, thinly sliced, thyme, frozen blackberries, dry red wine, balsamic vinegar, honey, crushed red pepper flakes, pork tenderloin (1 lb each at room temp, patted dry )55 min, 9 ingredients
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Old Fashioned Pot Roast With Onion Gravyfirst cut briskets of beef, all-purpose flour and14 Morefirst cut briskets of beef, all-purpose flour, vegetable oil, onions, cut into 1/2 inch rings, celery, chopped, garlic cloves, peeled and finely chopped, tomato sauce, dry white wine, thyme (dried ), paprika, bay leaf, carrots , cut into 1/2 inch slices on the diagonal, potatoes, cut and diced (optional), salt (to taste), fresh ground pepper (to taste), fresh parsley (to garnish )4 hour 20 min, 16 ingredients
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