1983 wilton decorating Recipes

meringue powder, sugar (about 1lb.), warm water, a larger quantity, warm water, meringue powder, powdered sugar

confectioners sugar, powdered egg whites (not reconstituted) such as just whites, water, fresh lemon juice, vanilla

confectioners sugar, powdered egg whites (not reconstituted) such as just whites, water, fresh lemon juice, vanilla

confectioners sugar, powdered egg whites (not reconstituted ), water, fresh lemon juice, vanilla

decorative ice block, fuji apples, diced, bartlett pears, diced, lemons, cut into half-wheels, limes, cut into half-wheels, smith & cross traditional jamaica rum, applejack, freshly squeezed lemon juice, water, massenez creme de pache or peach liqueur

shortening, real butter, clear vanilla extract, salt (optional), sugar, milk

firm bananas (slightly underripe), semisweet baking chocolate, candy sprinkles , as needed

sugar, powdered egg whites, water (room temperature ), lemon juice, vanilla

warm melted dark chocolate or 3 oz milk chocolate or 3 oz white chocolate, basil leaves (other non-poisoneous leaves you could use are rose, carnelia, lemon, mint, orange)

vegetable shortening, butter, caramel ice cream topping, milk, pure vanilla extract, sugar , sifted (1lb box)

butter, room temperature, granulated sugar, eggs, pure vanilla extract, almond flavoring, all-purpose flour, baking powder, salt, milk

vegetable shortening, butter or 1/2 cup margarine, pure vanilla extract, salt, sugar, milk

vegetable shortening (crisco ) solid, butter or margarine softened, clear vanilla extract, sugar (approximately 1 lb.) sifted, milk

citrus fruits, thinly sliced, sliced strawberry, fresh edible flower (such as marigolds, pansies, nasturtiums, rose petals), mint sprig, maraschino cherry

baking potatoes , scrubbed and cut almost through at 1/4 intervals (russet/idaho), sweet red pepper , cut into quarters and then into 1/4 strips, fresh sage leaves, olive oil, garlic, minced, salt and pepper