Directions:
- Beat together all ingredients in a large bowl with an electric mixer (preferably fitted with whip attachment if using a standing mixer) at medium speed until just combined, about 1 minute. Increase speed to high and continue to beat icing, scraping down side of bowl occasionally with a rubber spatula, until it holds stiff peaks, about 3 minutes in a standing mixer or 10 with a handheld.
- If not piping icing immediately, cover surface with a dampened paper towel, then cover bowl with plastic wrap.
- Cooks' notes: If you plan to spread cookies with icing (rather than pipe it), stir in more water, 1 teaspoon at a time, to thin to desired consistency. Icing can be made 1 day ahead and chilled, covered. Beat with mixer 1 to 2 minutes before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.7 Kcal (2498 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.42mg | 1% | |
| Potassium | 21.34mg | 0% | |
| Total Carbs | 151.77g | 51% | |
| Sugars | 148.55g | 594% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 313.28 Kcal (1312 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.04mg | 1% | |
| Potassium | 11.2mg | 0% | |
| Total Carbs | 79.68g | 51% | |
| Sugars | 77.99g | 594% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 1mg | 3% | |
| Calcium | 1.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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