Wilton's Buttercream Frosting Recipe

Posted by
Rate It!
Wilton's Buttercream Frosting
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 1/8 tsp salt
  • 4 cups sifted confectioners' sugar
  • 3 tbsp milk

Directions:

  1. Cream butter and shortening with electric mixer.
  2. Add vanilla.
  3. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all of the sugar has been mixed in, icing will appear dry.
  4. Add milk and beat on high speed until light and fluffy.
  5. To frost the cake, thin with 1 tablespoon milk if desired.
  6. Keep icing covered until you're ready to decorate. For best results, keep icing bowl in an air tight bowl in refrigerator when not in use.
  7. Can refrigerate in air tight container 1 week. Re-whip before using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.17 Kcal (612 kJ)
Calories from fat 145.83 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 25.2mg 8%
Sodium 27.84mg 1%
Potassium 8.25mg 0%
Total Carbs 0.21g 0%
Sugars 0.21g 1%
Protein 0.21g 0%
Vitamin A 0.1mg 3%
Calcium 7mg 1%
Amount Per 100 g
Calories 655.26 Kcal (2743 kJ)
Calories from fat 653.71 Kcal
% Daily Value*
Total Fat 72.63g 25%
Cholesterol 112.95mg 8%
Sodium 124.81mg 1%
Potassium 36.99mg 0%
Total Carbs 0.93g 0%
Sugars 0.93g 1%
Protein 0.94g 0%
Vitamin A 0.4mg 3%
Calcium 31.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top