4630 wilted watercress drizzle Recipes

watercress, pistachios, dijon mustard, lemon juice, olive oil, kosher salt

watercress, shallot, green beans, lime zest, red wine vinaigrette, toasted pine nuts

watercress, sliced fennel bulb, fresh blueberries, chopped fennel fronds, pistachios, toasted, refrigerated spinach salad dressing with bacon, orange juice, grated orange peel, teriyaki sauce

watercress, trimmed (about 10 cups), oranges, peeled and sectioned, olive oil, orange juice, grated orange peel, lemon juice, sugar, salt, pepper

unsalted butter, softened, watercress leaves, finely chopped, fresh lemon juice, fresh ground black pepper, cayenne pepper, cut white bread, watercress, plus extra for garnish

leek, butter, garlic clove, minced, organic chicken or vegetable broth, russet potato (about 1 lb.), peeled and cut into 1-inch cubes, fresh baby spinach, watercress (about 16 loosely packed cups), kosher salt, ground black pepper, ground red pepper, whole buttermilk, fresh lemon juice, garnishes: buttermilk , watercress sprigs, chopped fresh chives

fresh lime juice, white sugar, minced fresh ginger root, vegetable oil, watercress, trimmed and chopped, cubed watermelon, cubed cantaloupe, toasted and sliced almonds

butter, all-purpose flour, chicken broth, chopped watercress, half-and-half cream

watercress, rinsed well and dried , tough stems removed, head bibb lettuce , tough core removed, leaves separated, rinsed well and dried, button mushrooms , wiped clean, stem ends trimmed, and thinly sliced, sliced red onions, dijon mustard, garlic-rosemary red wine vinegar , recipe follows, merlot (from argentina), chopped garlic, chopped chives, olive oil, salt, freshly ground black pepper, goat cheese, crumbled, fresh rosemary leaves, rinsed well and patted dry, red-wine vinegar, garlic cloves, peeled, sugar, rosemary, for garnish, rinsed and drained well

watercress, navel oranges, peeled and sectioned, red onion, thinly sliced (about 1/4 cup sliced ), vegetable oil, red wine vinegar, dijon mustard, sugar, salt, pepper, dried tarragon, crumbled blue cheese

watercress , tough stems removed (6 oz. each before trimming), goat cheese, crumbled, red bell pepper, cored, stemmed and seeded, buttermilk, reduced-fat mayonnaise, chopped fresh parsley, garlic, chopped, salt and pepper

sherry wine vinegar, dijon mustard, minced shallots, extra virgin olive oil, walnuts, toasted if desired, salt, flour, egg white, fresh spinach, watercress, fresh mint, minced garlic, minced fresh oregano, chevre cheese, softened, walnut halves (optional), fresh ground black pepper (optional)

tomatoes, garlic , smashed, extra-virgin olive oil, for drizzling , plus 1/4 cup for the dressing, kosher salt and freshly ground black pepper, red wine vinegar, sugar, handful fresh parsley leaves, french baguette , thinly sliced croutons, log ) creamy goat cheese, room temperature, hydroponic watercress (feathery variety)

heads kale (this will seem like a lot but will wilt down when the salt is added), salt (more if needed to get kale to wilt, this should be plenty), tomatoes, sliced in half, onion, chopped, hulled hemp seeds, avocados, chipotle peppers, olive oil, agave, lemon juice

two 10-oz packages frozen peas, watercress , coarse stems discarded and the rinsed and spun dry (about 4 cups), water, unsalted butter

watercress, salmon fillet, skin removed , pin-boned and cut into 1in cubes, salt & freshly ground black pepper, whole grain mustard, lasagna sheets, cooked, fresh thyme, butter, heavy cream, cheddar cheese, grated, fresh watercress, to serve, extra virgin olive oil

watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper