116173 wilted salad asparagus bacon almonds vinaigrette Recipes
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bacon (reserve 2 tbsp drippings) and9 Morebacon (reserve 2 tbsp drippings), arugula (or substitute mixed greens ), dates (such as medjool, pitted and sliced lengthwise), toasted almond (1 oz, roughly chopped ), parmesan cheese (about 1/3 cup, cut into small pieces or slivers), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil10 min, 10 ingredients
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Bacon-Blue Cheese Salad With White Wine Vinaigrettechopped pecans, cucumbers, peeled and12 Morechopped pecans, cucumbers, peeled, bacon, strips halved (crispy cooked thick bacon), shredded carrots or 1/3 cup matchstick carrot, crumbled blue cheese, salt , to taste, fresh ground black pepper , to taste, white wine vinegar, dijon mustard, garlic clove, minced, sugar, olive oil, salt , to taste, fresh ground black pepper , to taste43 min, 15 ingredients
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Bacon-balsamic Vinaigrette Green Beansgreen beans, shallots, minced, bacon slices and3 Moregreen beans, shallots, minced, bacon slices, white balsamic vinegar, almonds , coarsly chopped, brown sugar8 min, 6 ingredients
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Wilted Collards with Bacon and Onionthick bacon slices, chopped, chopped onion, chopped celery and5 Morethick bacon slices, chopped, chopped onion, chopped celery, bottled minced garlic, chicken broth, frozen chopped collard greens, seasoned salt, black pepper48 min, 8 ingredients
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Warm Asparagus Saladasparagus pieces, bacon strips and7 Moreasparagus pieces, bacon strips, red onion, thinly sliced into rings and separated, white vinegar, sugar, minced fresh parsley, salt to taste, tomato, chopped, torn mixed salad greens25 min, 9 ingredients
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Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrettebacon, diced (about 3/4 cup), mayonnaise and5 Morebacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)7 ingredients
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Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens)bacon (about 4 oz) and6 Morebacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )45 min, 7 ingredients
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Chilled Asparagus with Sesame Vinaigretteasparagus, trimmed, oriental sesame oil, rice vinegar and3 Moreasparagus, trimmed, oriental sesame oil, rice vinegar, soy sauce, sugar, sesame seeds, toasted6 ingredients
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Chilled Asparagus with Sesame Vinaigretteasparagus, trimmed, sesame oil, rice vinegar, soy sauce and2 Moreasparagus, trimmed, sesame oil, rice vinegar, soy sauce, sugar, toasted sesame seeds19 min, 6 ingredients
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Asparagus With Ginger Vinaigretterice vinegar, sesame seeds, toasted, fresh ginger, grated and8 Morerice vinegar, sesame seeds, toasted, fresh ginger, grated, vegetable oil, shallot, minced, sea salt, low sodium soy sauce, honey, dried rosemary, crushed, black pepper, asparagus , tough ends removed20 min, 11 ingredients
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Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg (Robin Miller)asparagus, red potatoes, quartered and12 Moreasparagus, red potatoes, quartered, salt and ground black pepper, boneless lamb loin chops , trimmed of fat, olive oil, leeks, rinsed and chopped, prepared plum sauce, prepared plum preserves, chopped fresh rosemary leaves, fresh lemon juice, lemon zest, olive oil, dijon mustard, hard-boiled egg, shelled and diced40 min, 15 ingredients
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