87978 wilted salad asparagus almonds Recipes

asparagus, ends trimmed, garlic cloves, pressed, olive oil, fresh thyme, chopped (or just pull the leaves off), black pepper, sea salt

asparagus, trimmed, extra virgin olive oil, salt and pepper, to taste, sliced leeks (white and light green parts only ), arborio rice or 1 cup short-grain rice, chicken broth, freshly grated parmesan cheese, chopped fresh parsley, lemon zest, lemon juice, freshly ground coarse black pepper, lemon, sliced

asparagus, trimmed, sesame seeds, toasted, head curly endive lettuce, head radicchio or 1/2 head red leaf lettuce, grated orange zest, orange juice, fresh basil , finly chopped, vinegar, dijon mustard, salt and pepper, oil

asparagus , medium size, ends snapped and stems peeled, balsamic vinegar, tamari (or soy sauce), brown sugar, garlic cloves, minced fine, green onion, sliced fine, baguette, sliced into 1 1/2 inch slices, cream cheese, softened (or goat cheese), fresh chives, chopped (or 1 tsp green onion tops), fresh tarragon, chopped (or 2 tsp dried ), salt (to taste), ground pepper (to taste), radishes, sliced thinly (optional)

asparagus, prosciutto, minced scallion, oil, lightly beaten eggs, grated parmesan cheese, half-and-half, ground black pepper, phyllo pastry sheets, butter, melted

asparagus, butter, milk, eggs, at room temperature, flour, salt and pepper, sugar, gruyere, shredded (about 1 cup loosely packed, or, you can use swiss)

asparagus, unsalted butter, yellow onion, diced, garlic cloves, minced, dry vermouth, chicken stock, plus more, chicken stock , as needed, salt & freshly ground black pepper, to taste, heavy cream

asparagus, trimmed, garlic cloves, finely minced, olive oil, salt, no-boil lasagna noodles, butter, all-purpose flour, chicken stock, water, goat cheese, cut into small pieces, lemon zest, white pepper, parmesan cheese, nutmeg, whipping cream

asparagus , cut into approx 2 inch pieces, butter, flour, salt, coarsley ground black pepper or cayenne pepper, to taste, cream, cheddar cheese, grated, potato crisps , preferably cheese and onion flavour, crushed

asparagus, butter, shallots, chopped, celery, chopped, leeks, chopped, chicken stock, plain flour, gruyere, grated, double cream, fresh tarragon

asparagus, trimmed, mayonnaise, soy sauce, sugar, lemon juice, wasabi paste

asparagus tips, olive oil, fresh rosemary leaf, salt, ground black pepper, half-and-half, eggs, grated parmesan cheese, plus extra for sprinkling, white peasant bread, each 1 to 1 1/2 inches thick, unsalted butter

asparagus, unsalted butter, leeks, white and pale green parts only - sliced thinly, fresh thyme, - these will be disgarded after cooking, chicken stock, milk, chopped chives

asparagus spears (1 bundle), fat-free miracle whip, pesto sauce, sourdough bread, toasted, ham, tomatoes, lowfat mozzarella cheese, fresh ground black pepper

asparagus, dijon mustard, white wine vinegar, fresh lemon juice, sugar, salt and pepper, oil, lemon , zest of

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

asparagus, trimmed, extra virgin olive oil, red wine vinegar, sweet red pepper, finely diced, green onions, sliced, garlic clove, minced, dijon mustard, salt, black pepper, dried tarragon