63916 wilted lettuce bacon dressing Recipes

heirloom tomatoes, sliced, goat cheese, sliced, vertically sliced onion, bagged baby spinach leaves, bacon dressing

head lettuce , broken into bite sized pieces., green onions , sliced including tops, fried bacon, broken into pieces, bacon grease, eggs, cider vinegar, sugar , to taste, water

heads leaf lettuce, washed and torn into pieces, green onion, chopped, bacon, cider vinegar, water

head lettuce , torn, onion, chopped, sugar, vinegar, bacon, fried and crumbled , reserve the grease

bacon, diced, cider vinegar, sugar, salt and pepper to taste, water, head leaf or iceburg lettuce, room temperature

bibb or boston lettuce (4 heads), cut crosswise into 1/2-inch-thick slices, chopped scallions, hard-boiled large eggs, chopped, bacon slices, cider vinegar, sugar, heavy cream, salt, black pepper

lean bacon, chopped fine, minced shallot, chopped apple, cider vinegar, unpasteurized apple cider, dijon-style mustard, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry

shelled green peas, gourmet salad greens (about 1/4 lb), sliced green onions, turkey bacon slices, diced, water, red wine vinegar, fresh lemon juice, coarsely ground pepper (optional)

torn lettuce and spinach, mixed, sliced green onion, pepper, bacon, diced, white vinegar, lemon juice, sugar, salt

torn leaf lettuce or 8 cups spinach (i prefer spinich greens), sliced green onion, pepper, bacon, diced, white wine vinegar, lemon juice, sugar, salt, hard-boiled egg, chopped

bacon , cooked crisp and crumbled, green onion, chopped, mayonnaise, cider vinegar, dry mustard

bacon, sugar, salt, eggs, cider vinegar, water, flour, water

bacon, chopped, garlic cloves, minced, mayonnaise or salad dressing, milk, pepper, parmesan cheese, cayenne , (optional)

torn bite-size pieces crusty country-style bread (about 1/2 lb), bacon slices, chopped, unsalted butter, onions, chopped, celery ribs, chopped, fresh rosemary leaves, minced, fresh chestnuts*, shelled and peeled and chopped coarse or 3/4 lb vacuum-packed whole chestnuts*, chopped coarse (about 2 cups), fresh flat-leafed parsley leaves, washed , spun dry, and minced, cupsturkey giblet stock or chicken broth

lettuce, cut in 1/2-inch slices, scallion, finely chopped, eggs, hard boiled and chopped, bacon, cider vinegar, sugar, heavy cream, salt, black pepper

head red leaf lettuce, bacon, balsamic vinegar, sugar (optional), avocado (optional)

fresh clean garden picked lettuce pieces, salt, freshly ground black pepper, bacon fried and crumbled, white onion diced small, vinegar, water, sugar