183897 wilted greens salad squash apples Recipes

bacon, dry mustard, salad oil, vinegar, onion salt, spinach (fresh from garden, washed and stemmed)

acorn squash or 1 cup butternut squash, peeled red apple (not tart), yogurt or 1/3 cup breast milk or 1/3 cup soymilk

acorn squash, apples, peeled, cored and cut in 1/2 pieces (about 4 large apples), honey, ground allspice, raisins

unsalted butter, onion, finely chopped, peeled and diced butternut squash, apples (any kind) peeled, cored , and choped, vegetable broth, salt, bay leaf, fresh apple cider, light brown sugar, ground cinnamon

butter, swiss chard, stems cut from leaves and discarded, leaves torn, mustard greens, stems trimmed , leaves torn, spinach leaves, chicken stock or canned low-salt chicken broth

acorn squash, apples, chopped, walnuts, chopped, orange rind, grated, brown sugar, margarine, melted

brisee pie crust, olive oil, onions , halved lengthwise and sliced thin, garlic, minced, dried thyme, crumbled, dried sage, crumbled, heavy cream, apple, squash, sliced thin, cold unsalted butter, sliced thin

salad dressing , such as miracle whip, dry mustard, maple syrup, maple syrup, cider vinegar, apple juice, molasses, olive oil, spring mixed salad greens, granny smith apples , cut in slivers, candied pecans, crumbled danish blue cheese

extra virgin olive oil, chopped onions, garlic cloves, minced, uncooked basmati rice, water, chopped fresh dill, divided, fresh baby spinach, thinly sliced and divided (about 24 cups), mustard greens, stems removed, thinly sliced, and divided (about 4 cups), fresh lemon juice, salt, fresh ground black pepper, crushed red pepper flakes

butternut squash , peeled n cut into 3/4-inch slices, apples, peeled, cored and cut into wedges, brown sugar, all-purpose flour, butter, melted, salt, ground mace , nutmeg and cloves option

cubed peeled butternut squash (about 1 1/4 lb), apple cider or apple juice, butter, salt, ground nutmeg

extra-virgin olive oil or bacon drippings, garlic, finely chopped, spinach , swiss chard, bok choi, collard greens, mustard greens or beet greens, washed, stems sliced, leaves torn, salt & freshly ground pepper to taste, sesame seeds

acorn squash, apples, peeled, cored and cut in 1/2-inch pieces (about 4 large apples), honey, ground cinnamon, raisins

apple cider, cider vinegar, honey, cinnamon stick, grapeseed or salad oil, salt, freshly ground black pepper, loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried, assorted berries : blueberries, raspberries and blackberries, granny smith apples, cored and sliced, crumbled blue cheese

butternut squash (peeled , seeds removed and chopped into 2cm cubes), onions (peeled and sliced ), olive oil, fresh white breadcrumbs, fresh rosemary (leaves removed ), parmesan cheese (freshly grated ), vegetable stock (boiling ), good grating nutmeg, penne, green salad, to serve

acorn squash, apples, cubed, brown sugar, cinnamon, cream cheese (softened ), raisins (optional) or 1/4 cup chopped nuts (optional)

margarine, onions , thinnly sliced, garlic, minced, dijon mustard, dried thyme, salt, heavy cream, partially baked pie crust, tart apples, peeled,cored and sliced into 1/8 inch thick slices, squash, peeled and sliced into 1/8 inch thick slices (1 small)

firm tofu, cut into bite size, chicken stock, soy sauce, vegetable oil, garlic cloves, finely chopped, dried hot red chili peppers, finely chopped, red onion, water, chicken stock, soy sauce, salt & pepper, any leafy greens (spinach, baby bok choy)