238288 lemon cornmeal scones with dried cherries Recipes

all-purpose flour, oat bran, stone-ground yellow cornmeal, sugar, baking powder, salt, unsalted butter, dried sour cherries, coarsely chopped, walnuts, coarsely chopped and toasted, egg, milk, lemon zest, finely grated, vanilla extract

sugar, freshly grated lemon zest, scone, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, half and half, eggs, freshly grated lemon zest

dried cherries, sliced apples, white sugar, all-purpose flour, ground cinnamon, butter, recipe pastry for a 9 inch double crust pie

dried cherries, pitted, low-fat buttermilk, unbleached all-purpose flour, baking powder, baking soda, salt, sugar, egg substitute, unsweetened applesauce, almond extract

white whole-wheat flour, cornmeal, sugar, baking powder, baking soda, salt, low-fat buttermilk, olive oil, egg white, lemon zest, unsweetened dried cherries, coarsely chopped

cake flour (not self-rising; sift before measuring), sugar plus more for sprinkling, baking powder, salt, cold unsalted butter , cut into 1/2-inch pieces, dried cherries, egg, heavy cream plus additional for brushing

flour, sugar, salt, baking powder, chopped pecans, toasted, shortening, egg, well beaten, half-and-half, dried cherries, brandy or 2 tbsp apricot nectar, half-and-half, sugar

dried cherries, hot tea, flour, yellow cornmeal, baking powder, baking soda, salt, freshly grated zest of 2 lemons, room temperature unsalted butter broken into pebbles, whole milk, real , pure maple syrup, pure vanilla extract (i prefer the mexican ), egg yolk mixed with 1 tbsp water, grained sugar for garnish to sprinkle

dried cherries (or dried cranberries), cherry flavored liqueur (such as kirsch or grand marnier) or 1 1/2 tbsp orange-flavored liqueur (such as kirsch or grand marnier), water, plain breadcrumbs, for dusting pan, all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, light brown sugar , firmly packed, granulated sugar, lemon , zest of, finely grated, eggs

water, grain rice, salt, french green lentils, chopped shallot, red-wine vinegar, fresh lemon juice, orange, dried cherries, chopped , or currants, olive oil, chopped fresh flat-leaf parsley

water, grain rice, salt, french green lentil, chopped shallot, red wine vinegar, fresh lemon juice, orange, dried cherries, chopped or 1/3 cup currants, olive oil, chopped fresh flat-leaf parsley

dried cherries, boiling water, walnuts, ground, apricot jam, fresh phyllo pastry sheets or frozen, thawed, unsalted butter, melted, powdered sugar

dried cherries, boiling water, walnuts, ground, apricot jam, phyllo pastry sheets (fresh or frozen, thawed ), unsalted butter, melted, kitchen string (6 6-inch-long pieces ), powdered sugar

dried cherries or cranberries, merlot, sugar, grated orange rind, grated fresh ginger

dried cherries, sugar, water, fresh or frozen cranberries, thawed

all-purpose flour, sugar, grated lemon peel, cream of tartar, baking soda, salt, cold butter, buttermilk, dried cherries, milk, sugar , if desired

all-purpose flour, sugar, baking powder, lemon , zested, salt, ground cinnamon, cold butter , cut into pea size pieces, dried cherries, toasted sliced almonds, heavy cream, turbinado sugar , for garnishing, honey butter , recipe follows, cold heavy cream, honey, orange , zested

all-purpose flour, baking powder, baking soda, buttermilk, egg white, egg, splenda no calorie sweetener, granular, dried cherries, roughly chopped, canola oil, dry milk, nonfat, almond extract, sugar (this is optional)