260 williamsburg inn Recipes

chicken, qts water, onion, lean ham, cut into small pieces, pts tomatoes, pt lima beans, irish potatoes, diced, pt corn, grated, tb salt, pepper, red pepper, butter

dried lentils, rinsed and picked over, grain brown rice, chicken broth , college inn light & fat free 50% less sodium, water, salt, dried oregano, dried thyme, fresh ground pepper , to taste, garlic cloves, minced, stalks celery, chopped, yellow onion, chopped, carrots, sliced, diced tomatoes , with juice, cider vinegar, spinach leaves, stems removed and rough chop

cake flour, white sugar, baking powder, salt, vegetable oil, egg yolks, cold water, vanilla extract, lemon extract, egg whites, cream of tartar, recipe williamsburg butter frosting

self-rising flour, butter, buttermilk, sliced cooked country ham

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, sour milk or 1 cup buttermilk, raisins, chopped, walnuts, coarsely chopped (about 1/2 cup), orange zest, sugar, warm water

milk, melted butter, salt, sugar, compressed yeast cakes, warm water, beaten eggs, flour, nutmeg, mace, wineglass sherry wine

chopped yellow onion, low-fat butter, low-fat cream of chicken soup, canned pumpkin puree, ground nutmeg, salt, pepper, water

unsalted butter at room temperature, granulated sugar, eggs at room temperature, lemon extract, orange extract, all purpose flour, baking powder, ground cinnamon, currants soaked overnight in bourbon or wine, orange butter frosting, butter softened, powdered sugar, orange juice, grated orange peel

butter or margarine, softened, powdered sugar, grated orange rind, orange juice

raisins, currants, ground salt pork fat, boiling water, molasses, brown sugar, all-purpose flour, baking soda, ground allspice, ground cinnamon, ground nutmeg

unsalted butter, granulated sugar, parmesan cheese, finely grated, cheddar cheese, finely shredded, italian herb seasoning, baking powder, coarse sea salt, fresh ground pepper, eggs, all-purpose flour, sun-dried tomato, diced (if packed in liquid , pat dry thoroughly before dicing), walnut pieces, toasted, kosher salt

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped

sweet peas , liquid reserved, butter, peanut butter, parsley, chopped, salt , to taste, pepper , to taste

cucumbers, peeled, seeded and cut into litre-inch slices, onion, peeled and diced, stalk celery, sliced, green pepper , seeds removed and cut into strips, ripe tomato, peeled and seeded, garlic clove, peeled and minced, broken pieces white bread, extra virgin olive oil, water, red wine vinegar, salt, tomatoes or 2 cups v 8 vegetable juice, fresh ground black pepper

pitted black cherries in syrup, unsweetened grape juice, red burgundy wine, cinnamon, nutmeg, arrowroot, kirsch, fresh mint

unsalted butter at room temperature, granulated sugar, eggs at room temperature, lemon extract, orange extract, all purpose flour, baking powder, ground cinnamon, currants soaked overnight in bourbon or wine

sunflower oil, onion, large, chopped, garlic, chopped, red pepper, large, chopped, jalapeno peppers, large, chopped, kidney beans, red , mature seeds, cooked, boiled, without salt, black beans , mature seeds, cooked, boiled, with salt, college inn 99% fat-free chicken broth or vegetable stock, del monte diced tomatoes, pepper , dash, old el paso seasoning mix , taco, cumin