Williamsburg Butter Frosting Recipe

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Williamsburg Butter Frosting
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Ingredients:

Directions:

  1. Cream butter; gradually add sugar, beating well. Add orange rind and juice; beat until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.75 Kcal (3872 kJ)
Calories from fat 857.69 Kcal
% Daily Value*
Total Fat 95.3g 147%
Cholesterol 244.03mg 81%
Sodium 94.72mg 4%
Potassium 375.78mg 8%
Total Carbs 18.75g 6%
Sugars 13.36g 53%
Dietary Fiber 0.23g 1%
Protein 2.75g 6%
Vitamin C 44.7mg 75%
Vitamin A 1.1mg 38%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 426.38 Kcal (1785 kJ)
Calories from fat 395.46 Kcal
% Daily Value*
Total Fat 43.94g 147%
Cholesterol 112.51mg 81%
Sodium 43.67mg 4%
Potassium 173.26mg 8%
Total Carbs 8.65g 6%
Sugars 6.16g 53%
Dietary Fiber 0.1g 1%
Protein 1.27g 6%
Vitamin C 20.6mg 75%
Vitamin A 0.5mg 38%
Calcium 21mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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