Williamsburg Pumpkin Soup Recipe

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Williamsburg Pumpkin Soup
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Ingredients:

Directions:

  1. In saucepan cook onions in butter until brown.
  2. Stir in soup (you can use cream of mushroom for vegetarians), pumpkin, and seasonings.
  3. Gradually add water.
  4. Heat; stir occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.17 Kcal (394 kJ)
Calories from fat 57.17 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 0.45mg 0%
Sodium 352.65mg 15%
Potassium 112.54mg 2%
Total Carbs 6.56g 2%
Sugars 1.48g 6%
Dietary Fiber 0.99g 4%
Protein 3.97g 8%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 88.34 Kcal (370 kJ)
Calories from fat 53.63 Kcal
% Daily Value*
Total Fat 5.96g 10%
Cholesterol 0.43mg 0%
Sodium 330.82mg 15%
Potassium 105.57mg 2%
Total Carbs 6.16g 2%
Sugars 1.38g 6%
Dietary Fiber 0.93g 4%
Protein 3.73g 8%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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