20466 williams dijon Recipes
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Williams-Sonoma Chicken Breasts With White Wine Dijon Sauceboneless skinless chicken breasts (5-6 oz. each) and8 Moreboneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve30 min, 9 ingredients
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Creamy Potato Salad by Williams and Sonomared potatoes, unpeeled, plain yogurt, mayonnaise and9 Morered potatoes, unpeeled, plain yogurt, mayonnaise, sour cream, dijon mustard, fresh lemon juice, green onions, white and light green portions,thinly sliced, celery ribs, finely chopped, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish, chopped fresh mint , plus mint sprigs for garnish, chopped fresh basil , plus basil sprigs for garnish, salt & freshly ground black pepper, to taste30 min, 12 ingredients
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Dijon-Glazed Halibutdijon mustard, garlic cloves, minced and5 Moredijon mustard, garlic cloves, minced, fresh parsley, chopped, salt, fresh ground pepper, halibut fillets, fresh parsley, chopped (optional)25 min, 7 ingredients
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Dijon Chicken Kabobsdijon mustard, green onion (finely chopped ) and3 Moredijon mustard, green onion (finely chopped ), fresh breadcrumbs, fresh parsley (minced ), boneless skinless chicken breasts (cut inro 3/4 inch chunks)16 min, 5 ingredients
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Dijon Mustard Salad Dressingdijon mustard, red wine vinegar, white wine vinegar, salt and5 Moredijon mustard, red wine vinegar, white wine vinegar, salt, garlic clove, minced, basil, black pepper, drops hot sauce, oil10 min, 9 ingredients
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Dijon Mustard Chicken Fricasseedijon mustard, chopped fresh parsley, divided and9 Moredijon mustard, chopped fresh parsley, divided, chopped fresh thyme, divided, chicken pieces, skinned, salt, fresh ground black pepper, olive oil, chopped onions (about 1 large), garlic cloves, minced, dry white wine, reduced-sodium fat-free chicken broth8 hour 35 min, 11 ingredients
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Dijon and Peach Crusted Tilapiadijon mustard and4 Moredijon mustard, peach preserves (not too chunky, or the breading will be uneven), tilapia fillets, panko breadcrumbs, extra virgin olive oil15 min, 5 ingredients
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Dijon Rosemary Marinadedijon mustard, olive oil, red wine vinegar and3 Moredijon mustard, olive oil, red wine vinegar, herb with garlic soup mix (lipton), chopped fresh rosemary (or 1 tbsp dried rosemary), fresh ground black pepper15 min, 6 ingredients
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Dijon Dressing and Grilling Saucedijon mustard, white wine vinegar, sugar, dried dill and1 Moredijon mustard, white wine vinegar, sugar, dried dill, olive oil8 min, 5 ingredients
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Dijon Dressingdijon mustard, vegetable oil, white wine vinegar and7 Moredijon mustard, vegetable oil, white wine vinegar, grated parmesan, light corn syrup, chopped fresh oregano, garlic powder, celery seeds, salt, freshly ground black pepper10 ingredients
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Dijon Beef and Spring Greensdijon mustard, balsamic vinegar, garlic clove, minced and6 Moredijon mustard, balsamic vinegar, garlic clove, minced, sugar, spring greens or 6 cups fresh mesclun mix, deli roast beef, diagonally sliced, red bell pepper, seeded and cut into thin strips, blue cheese, crumbled, alfalfa sprouts9 ingredients
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Dijon-Roasted Cauliflowerdijon mustard, olive oil, garlic minced, salt and pepper35 min, 4 ingredients
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