94609 william sonoma warm pear cake walnut topping Recipes

eggs, sugar, vegetable oil, king arthur unbleached all-purpose flour, ground cinnamon, salt, baking soda, chopped peeled pears (about 2 medium), vanilla extract, sugar, milk

blanched almonds, sugar, divided, king arthur unbleached all-purpose flour, salt, cold butter, divided, eggs, milk, pear halves, drained and thinly sliced

sugar, fat-free plain yogurt, canola oil, egg whites, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, chopped peeled fresh pears, chopped pecans, sugar

shredded peeled tart apple, shredded peeled pears, sugar, canola oil, raisins, chopped pecans, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, cream cheese, softened, sugar, butter, softened, milk, vanilla extract

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), topping (cool whip ), almond flavoring, vanilla, instant vanilla pudding, cherry pie filling, chocolate sprinkles, maraschino cherry

ripe and juicy pears. (i personally like bosc , bartlett and starkrimson pears a whole lot.), eggs, unsalted butter (for our foodies/european style...), sugar (9 fl. oz. or a little more than 1 cup), flour (14 fl. oz. or 1 cup 3/4), baking soda, pure vanilla extract, ground cinnamon, a round cake pan (about 10 x 2 ).

sugar, dry yeast (2 1/4 tsp), warm water (100o to 110o), toasted walnut oil, bread flour, divided (about 2 1/4 cups), whole wheat flour (about 1 cup), salt, coarsely chopped walnuts, toasted, yellow cornmeal, fat-free milk, egg white

walnuts, oil , walnut preferably, salt and pepper, head red cabbage, finely shredded or sliced, red apple, peeled,cored ,and cut into julienne, garlic, finely chopped, balsamic vinegar, olive oil, red onion, quartered and thinly sliced, goat cheese, crumbled in large pieces, chopped parsley

warm water, butter, softened, dark brown sugar , packed, cardamom, salt, bread flour, rye flour, yeast, crushed walnuts

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze

butter, brown sugar, ground cardamom, peeled bartlett or anjou pears, cored and each cut into 12 wedges, all-purpose flour (about 6 3/4 oz), baking powder, ground cardamom, salt, granulated sugar, butter, softened, eggs, reduced-fat milk, vanilla extract

king arthur unbleached all-purpose flour, ground nutmeg, baking soda, ground cinnamon, salt, baking powder, sugar, vegetable oil, eggs, beaten, apple cider, vanilla extract, pear halves, drained and mashed, chopped pecans, butter, sugar, brown sugar, cornstarch, apple cider, heavy whipping cream, lemon juice

brown sugar, chopped pecans, chopped dried cranberries, apple pie spice, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped peeled ripe pears, sugar, milk, butter, melted, apple pie spice, vanilla extract

sugar, dry yeast, warm water (100 to 110 f), toasted walnut oil, bread flour, divided (about 2 1/4 cups), whole wheat flour (about 1 cup), salt, coarsely chopped walnuts, toasted, yellow cornmeal, nonfat milk, egg white

crisp celery ribs, soft italian gorgonzola, chopped walnuts, chopped walnuts , for topping before serving (optional)

walnuts, toasted lightly and chopped fine, white-wine vinegar, olive oil, green beans, trimmed and cut into 3/4-inch pieces

warm milk (70 to 80), water (70 to 80), butter, softened, brown sugar, salt, bread flour, baking cocoa, active dry yeast, chopped walnuts, toasted

warm water (100o to 110o), highly active dry yeast, sugar, instant coffee granules, molasses, bread flour, rye flour, salt, raisins (or golden ), coarsely chopped toasted walnuts, egg white, water, vegetable cooking spray