62203 william sonoma warm pear walnut topping Recipes
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ripe pears , about 2 lb (preferably bosc pears or anjou p... and6 Moreripe pears , about 2 lb (preferably bosc pears or anjou pears), light brown sugar , firmly packed, cornstarch, ground cinnamon or 1/2 tsp allspice, pineapple or 2 cups apple juice or 2 cups fruit nectar, brandy or 2 tbsp dark rum, unsalted butter20 min, 7 ingredients
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canned whole-berry cranberry sauce and12 Morecanned whole-berry cranberry sauce, fresh orange juice (about 1 orange), olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted13 ingredients
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William-Sonoma Warm Pear Cake With Walnut Caramel Toppingwalnuts, unbleached all-purpose flour, ground cinnamon and10 Morewalnuts, unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, salt, golden brown sugar , firmly packed, unsalted butter, melted, unsalted butter, melted, eggs, at room temperature, pear nectar, fresh pear, peeled, cored, cut into 1/2-inch cubes (about 1 cup), milk1 hour 20 min, 13 ingredients
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William-Sonoma's Honey-Pecan Roast Pearsfirm yet ripe pears (such as anjou, bartlett or bosc) and8 Morefirm yet ripe pears (such as anjou, bartlett or bosc), lemon , zest of, grated and fruit cut in half, fragrant blossom honey (such as clover or wildflower), orange juice, pecan halves, mixture toasted granola cereal , wheat and oat flakes, light brown sugar, heavy cream, vanilla extract (to taste)30 min, 9 ingredients
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Williams-Sonoma Corn Puddingeggs, fresh corn kernels or 2 cups canned corn, drained and8 Moreeggs, fresh corn kernels or 2 cups canned corn, drained, chopped green onions , including the green tops, diced red bell pepper, all-purpose flour, salt (approx .), paprika (sweet or mild ), cayenne pepper, unsalted butter, melted, half-and-half1 hour , 10 ingredients
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Williams Sonoma Spiced Pumpkin Cupcakesflour (all-purpose), baking soda, baking powder and16 Moreflour (all-purpose), baking soda, baking powder, ground cinnamon, nutmeg, freshly grated, salt, walnuts, chopped, raisins, pumpkin (about 1 3/4 cups), granulated sugar, dark brown sugar , firmly packed, canola oil, eggs, white chocolate, finely chopped, cream cheese, room temperature, unsalted butter, room temperature, colored sugar sprinkle , and decorating pens25 min, 19 ingredients
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Williams Sonoma Carrot Cake (Healthier Version)carrots, whole wheat flour, baking powder, baking soda and10 Morecarrots, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground mace, agave nectar, eggs, applesauce, canola oil, orange , zest of, grated, raisins , plumped in hot water and drained, walnuts or 1 cup pecans, toasted and chopped1 hour , 14 ingredients
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Warm Pear Shortcakes with Brandied Creamall purpose flour, cake flour, sugar, baking powder, salt and10 Moreall purpose flour, cake flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/2-inch pieces, buttermilk, egg, beaten to blend, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch-thick slices, fresh lemon juice, unsalted butter, whipping cream, golden brown sugar, poire williams (clear pear brandy) or brandy15 ingredients
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Warm Pear and Walnut Cake with Lemon Custard Saucesugar, egg yolks, half and half, grated lemon peel and15 Moresugar, egg yolks, half and half, grated lemon peel, fresh lemon juice, vanilla extract, sugar, water, anjou pears, peeled, cored, cut into thin wedges, all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated lemon peel, milk (do not use low-fat or nonfat), brandy, chopped walnuts, toasted19 ingredients
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Sonoma Salad with Walnutschicken stock or broth and15 Morechicken stock or broth, rendered duck fat (from garlic confit puree ), garlic clove, minced, whole-grain mustard, sherry vinegar, walnut oil, salt, black pepper, watercress sprigs (2 1/2 oz), trimmed arugula (2 oz), tender purslane sprigs (3 oz), red oak leaf lettuce (2 oz), baby mustard greens (2 oz), fresh chervil sprigs, fresh basil leaves, walnuts, toasted (4 oz) and coarsely chopped16 ingredients
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Pear Walnut And Blue Cheese Salad With Cranberry V...vinaigrette, canned whole-berry cranberry sauce and14 Morevinaigrette, canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), instead of above , i have used frozen natural cranberry orange sauce in freezer section near frozen fruit., olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, salad, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted16 ingredients
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Pear Stuffed French Toast With Warm Pear Saucefirm white sandwich bread, cream cheese, pear jam, eggs and4 Morefirm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil10 min, 8 ingredients
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Citrus Pear Walnut Breadpears, chilled (approx. 1 1/2 cups when grated) and12 Morepears, chilled (approx. 1 1/2 cups when grated), walnuts, ground, flour, sugar, baking soda, salt, cinnamon, nutmeg, unsweetened applesauce, vegetable oil, vanilla, lemon zest, lemon juice13 ingredients
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Citrus Pear Walnut Bread Healthierpears, chilled (approx. 1 1/2 cups when grated) and14 Morepears, chilled (approx. 1 1/2 cups when grated), walnuts, ground, flour, whole wheat flour, sugar, baking soda, salt, cinnamon, nutmeg, ground flax seed, unsweetened applesauce, vegetable oil, vanilla, lemon zest, lemon juice15 ingredients
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