210228 william egg chinese dumplings Recipes

  • Chinese Dumpling Soup
    low-sodium chicken or 8 cups mushroom broth and
    13 More
    low-sodium chicken or 8 cups mushroom broth, fresh ginger, about 2 inches long. peeled and julienned, soy sauce, preferably dark, rice cooking wine or 1/4 cup pale dry sherry, balsamic vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp or 16 oz chicken, scallions, thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)
    35 min, 14 ingredients
  • Chinese Dumplings
    flour, eggs , large, vegetable oil, cold water, divided and
    9 More
    flour, eggs , large, vegetable oil, cold water, divided, chinese chives (find these in an asian market, you could substitute regular chives or scallions, but it won tsp be qui), ground pork, soy sauce, cornstarch, ginger juice (i grate some ginger and press it in a garlic press), chicken bouillon powder, sesame oil, minced garlic, salt & pepper
    21 min, 13 ingredients
  • Chinese Dumplings
    roll of pork sausage, chopped green onions and
    5 More
    roll of pork sausage, chopped green onions, minced garlic (or as much as you like), soy sauce, hoisin sauce, wonton wrappers, egg (to seal the wrappers closed)
    20 min, 7 ingredients
  • Marble Eggs
    eggs, chinese black tea, star anise, soy sauce, salt and
    1 More
    eggs, chinese black tea, star anise, soy sauce, salt, boiling water
    35 min, 6 ingredients
  • Pot Stickers (Chinese Dumplings)
    ground pork, chopped green onions, soy sauce, rice wine and
    9 More
    ground pork, chopped green onions, soy sauce, rice wine, sesame oil, garlic clove, minced, egg, beaten, cornstarch, salt, pepper, peanut oil, chicken broth, divided, wonton skins
    30 min, 13 ingredients
  • Beefy Chinese Dumplings
    ground beef, shredded chinese cabbage, carrot, shredded and
    7 More
    ground beef, shredded chinese cabbage, carrot, shredded, onion, minced, egg, sugar, salt, soy sauce, vegetable oil, wonton wrappers
    35 min, 10 ingredients
  • Chinese Egg Dumplings
    eggs, cornstarch, water, salt, ground pork and
    13 More
    eggs, cornstarch, water, salt, ground pork, water chestnuts, minced, chopped green onions, cornstarch, shredded fresh ginger, white sugar, salt, toasted sesame oil, chicken broth, soy sauce, dry sherry, salt, white sugar, black pepper
    1 hour 5 min, 18 ingredients
  • William Cai's Tomato and Egg Jiaozi (Chinese Dumplings) William Cai's Tomato and Egg Jiaozi (Chinese Dumplings)
    tomatoes, eggs, gyoza skins, oil, salt, sugar and
    1 More
    tomatoes, eggs, gyoza skins, oil, salt, sugar, black vinegar (for dipping )
    1 hour , 7 ingredients
  • Chinese Dumpling Soup (Food Network Kitchens) Chinese Dumpling Soup (Food Network Kitchens)
    low-sodium chicken or mushroom broth and
    13 More
    low-sodium chicken or mushroom broth, fresh ginger, peeled and julienned or cut into match sticks, soy sauce, preferably dark, shaohsing rice cooking wine or pale dry sherry, balsamic vinegar /or 2 tbsp black vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp, or 1 lb package, scallions (white and green parts), thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)
    35 min, 14 ingredients
  • Chinese Dumplings/Jaozi Chinese Dumplings/Jaozi
    dumpling wrappers, ground pork, chinese cabbage, onion and
    7 More
    dumpling wrappers, ground pork, chinese cabbage, onion, minced ginger, soy sauce, salt, sesame seed oil, sugar, vegetable oil, chicken soup base
    5 min, 11 ingredients
  • Grilled Tomatoes And Scrambled Eggs Chinese-style Grilled Tomatoes And Scrambled Eggs Chinese-style
    grilled tomatoes and scrambled eggs, chinese-style and
    25 More
    grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .
    10 min, 26 ingredients
  • Chinese Dumplings Style Chinese Dumplings Style
    all-purpose flour, salt, water and
    24 More
    all-purpose flour, salt, water, boneless duck breasts , and legs with skin put through meat grinder fitted with medium blade, chopped savoy cabbage, chopped scallions, chopped cilantro leaves, chopped chives, egg, lightly beaten, chili paste, hoisin sauce, cornstarch, ground ginger, chinese five spice powder, salt & freshly ground black pepper, black vinegar, rice vinegar, hoisin sauce, fresh lime juice, chili paste, chopped cilantro leaves, chopped mint leaves, chopped thai basil, habanero pepper, minced, peanut oil, for cooking, cilantro leaf, for garnish, lime wedge, for garnish
    2 min, 27 ingredients
  • Chinese Dumplings Chinese Dumplings
    lean ground turkey, green onions, chopped, ginger, minced and
    12 More
    lean ground turkey, green onions, chopped, ginger, minced, soy sauce, sesame oil, rice wine, canola oil, vegetable (e.g., bok-choi or baby bok-choi), salt, dumpling skins, dipping sauce (mix to taste), soy sauce, vinegar, sesame oil or hot pepper oil, minced garlic
    15 min, 15 ingredients
  • Chinese Dumplings (Potstickers from Scratch) Chinese Dumplings (Potstickers from Scratch)
    ground pork, shrimp, big napa cabbage leaf (finely cut ) and
    11 More
    ground pork, shrimp, big napa cabbage leaf (finely cut ), some chopped cilantro leaf, white pepper powder, shaoxing wine or 1 tsp japanese sake, sesame oil, salt, ginger (grated ), oil, for pan-frying, water, chinese black vinegar (for dipping ) or japanese rice vinegar (for dipping), all-purpose flour, water
    40 min, 14 ingredients
  • Chinese Dumplings Or Potstickers Chinese Dumplings Or Potstickers
    flour, boiling water, scallions, napa cabbage leaves and
    14 More
    flour, boiling water, scallions, napa cabbage leaves, fresh ginger root, ground pork, cornstarch, soy sauce, sesame oil, salt, soy sauce, chinese black vinegar or rice vinegar, sesame oil, sriracha (chili) sauce (optional), neutral-tasting vegetable oil , like corn or canola, cold water
    20 ingredients
  • Mushroom Tofu Jiaozi (Chinese Dumplings) Mushroom Tofu Jiaozi (Chinese Dumplings)
    firm tofu, dried shiitake mushrooms, mung bean sprouts and
    8 More
    firm tofu, dried shiitake mushrooms, mung bean sprouts, green onions, chopped finely, ball bean thread noodles (fensi), minced ginger, garlic cloves, chopped, sesame oil, salt, soy sauce, dumpling wrappers (shui jiao pi)
    1 hour 10 min, 11 ingredients
  • Hui-Style Lamb Jiaozi (Chinese Dumplings) Hui-Style Lamb Jiaozi (Chinese Dumplings)
    ground lamb or 1 lb ground goat meat and
    8 More
    ground lamb or 1 lb ground goat meat, minced lamb fat or 1/4 lb goat fat, green onions, chopped finely, garlic cloves, chopped finely, green chilies, chopped finely (jalapeno s are best), ground cumin, salt, soy sauce, dumpling wrappers
    1 hour 10 min, 9 ingredients
  • Chicken And Spinach Sill Mai - Steamed Dumplings Chicken And Spinach Sill Mai - Steamed Dumplings
    organic spinach leaves, ground lean chicken breast and
    7 More
    organic spinach leaves, ground lean chicken breast, minced fresh garlic, sesame oil, coarse sugar, corn starch, sea salt, white pepper, white sill mai wrapper (chinese dumpling skins)
    6 min, 9 ingredients




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