102273 will gilsons roasted potatoes with rosemary Recipes
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potatoes, in 1 inch cubes (about 2 1/2 lbs) and11 Morepotatoes, in 1 inch cubes (about 2 1/2 lbs), fresh parsley leaves (fresh ), cucumber, peeled and chopped, arugula (trimmed ), basil leaves (fresh ), mint leaf (fresh ), romaine lettuce , torn, extra virgin olive oil, red wine vinegar, salt, crushed red pepper flakes, garlic cloves, peeled40 min, 12 ingredients
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baby red potatoes, halved, olive oil , plus 1 tsp and9 Morebaby red potatoes, halved, olive oil , plus 1 tsp, fresh rosemary, kosher salt, black pepper , plus 1/8 teaspoon, garlic, center-cut beef tenderloin, trimmed, reduced-sodium beef broth, cornstarch, dry red wine, cold butter1 hour 15 min, 11 ingredients
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Roasted Potatoes and Corn With Prosciutto
potato (new or red ), red onion, coarsely chopped and7 Morepotato (new or red ), red onion, coarsely chopped, italian salad dressing (balsamic vinegar based), ears corn, olive oil, kosher salt, crushed red pepper flakes, prosciutto, chopped, flat leaf parsley, coarsely chopped35 min, 9 ingredients -
Roasted Potatoes With Carrots and Onions-Low Fat
potatoes (cut into bite sized pieces) and6 Morepotatoes (cut into bite sized pieces), baby carrots (about 1/2 a bag), onions (1 red 1 white ), reduced-calorie italian dressing (i like girards lite champagne dressing), cooking spray (pam ), cayenne pepper, bottled hot sauce (tabasco)11 min, 7 ingredients -
Roast Potatoes
potatoes, chicken stock cubes, water, for boiling, oil and1 Morepotatoes, chicken stock cubes, water, for boiling, oil, sea salt1 hour , 5 ingredients -
Roasted Potatoes
potatoes, skin removed, cubed, salt and pepper, to taste and4 Morepotatoes, skin removed, cubed, salt and pepper, to taste, chopped flat-leaf parsley, pecorino romano, bread crumbs, olive oil55 min, 6 ingredients -
Roasted Potatoes Finished with Sea Salt
potatoes, best-available olive oil and1 Morepotatoes, best-available olive oil, sea salt (or any other salt)1 hour , 3 ingredients -
Roasted Potatoes
onion soup packet and3 Moreonion soup packet, potatoes, washed and scrubbed and cut into lg. chunks, veg. oil, parsley4 ingredients -
Roasted Potatoes
potatoes, peeled and cut into chunks (not too small) and8 Morepotatoes, peeled and cut into chunks (not too small), tomato soup, half a can of water, garlic, finely minced, zest of 1 lemon, juice of 1 lemon, olive oil, dried oregano , thyme -- good size pinch, but rub herbs in hand to get flavors going, salt and pepper1 min, 9 ingredients -
Roast Potatoes with Paprika
potatoes (about 8 medium), preferably yukon gold, cut int... and6 Morepotatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise7 ingredients -
Roasted Potatoes
potatoes, cut into 8 wedges, olive oil and3 Morepotatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper5 ingredients -
Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
chopped yellow onion , plus 1/2 cup, chopped celery and29 Morechopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish2 hour 5 min, 31 ingredients -
Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
chopped yellow onion , plus 1/2 cup, chopped celery and29 Morechopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish3 hour 40 min, 31 ingredients -
Rosemary, Lemon, and Garlic Leg of Lamb with Roasted Potatoes
lemons , zest of 1 removed in strips with a vegetable pee... and9 Morelemons , zest of 1 removed in strips with a vegetable peeler, fresh rosemary leaves, garlic cloves, olive oil, fresh lemon juice, salt, a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), red potatoes, minced fresh chives, garnish: fresh rosemary sprigs and lemon wedges10 ingredients
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