6018 wildflower jam Recipes
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Jam Crumb Cakeall purpose flour, sugar, baking powder, salt and11 Moreall purpose flour, sugar, baking powder, salt, unsalted butter, milk, raspberry preserves or jam, egg, crumb topping, unsalted butter, brown sugar, granulated sugar, cinnamon, salt, all purpose flour25 min, 15 ingredients
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Jam Or Preserve Filled Butter Cookiesbutter, sugar, fresh egg, vanilla, flour, baking powder and1 Morebutter, sugar, fresh egg, vanilla, flour, baking powder, jam or preserves ( apricot, blueberry, raspberry, pineapple etc. )7 ingredients
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Jam thumbprint cookieseggs, butter or margarine, brown sugar, salt and4 Moreeggs, butter or margarine, brown sugar, salt, almond extract, all-purpose flour, chopped walnuts, jam or preserves8 ingredients
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Jam Thumbprintsbutter, at room temperature, sugar, egg yolk, vanilla and3 Morebutter, at room temperature, sugar, egg yolk, vanilla, all-purpose flour, salt, jam (see notes )7 ingredients
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Jam-filled Muffinsking arthur unbleached all-purpose flour, sugar and7 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, grated lemon peel, raspberry or strawberry jam40 min, 9 ingredients
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Vanilla Bean-Roasted Figs with Wildflower Honey-Vanilla Ice Creammilk, cream, sugar, egg yolks, wildflower honey and4 Moremilk, cream, sugar, egg yolks, wildflower honey, ripe figs (black mission, brown turkey, adriatic green, or a combination), vanilla beans, split and cut into 2-inch pieces, unsalted butter, sugar9 ingredients
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Graham Peanut Butter and Jam Barsflour, graham cracker crumbs, baking soda, salt and9 Moreflour, graham cracker crumbs, baking soda, salt, butter, softened, white sugar, brown sugar , packed, creamy peanut butter (can use 1 cup), egg, vanilla, semi-sweet chocolate chips (can use 1-1/2 cups), chopped salted peanuts, jam (can use more or less jam, use favorite flavor) or 1 1/2 cups jelly (can use more or less jam, use favorite flavor)50 min, 13 ingredients
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