Directions:
- Preheat oven to 375
- Separate eggs. Set aside
- Beat margarine or butter in a mixer bowl for 30 seconds. Add brown sugar and salt. Beat till fluffy. Beat in egg yolks and almond extract.
- Add flour to butter mixture, beating till well combined. Shape dough into 1 inch balls. Roll the balls od dough in the slightly baten egg whites then in the chopped nuts.
- Arrange the shaped cookie on an ungreased cookie sheets. (if desired, form thumbprint now by pressing the center of each cookie with your thuimb. Bake in a 375 degree oven for 5 minutes.. Remove cookies from oven and press the center of each cookie leaving a thumbprint. Return cookies to the oven and bake for 7 more minutes.
- Remove to wire rack; cool. Fill each cookie with jam or preserves. Store in a singlr layer. Makes 30 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3873.93 Kcal (16219 kJ) | ||
| Calories from fat | 2420.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.92g | 414% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 769.6mg | 32% | |
| Potassium | 1243.59mg | 26% | |
| Total Carbs | 311.18g | 104% | |
| Sugars | 107.95g | 432% | |
| Dietary Fiber | 16.25g | 65% | |
| Protein | 68.71g | 137% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.1mg | 51% | |
| Calcium | 309.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 476.21 Kcal (1994 kJ) | ||
| Calories from fat | 297.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 414% | |
|---|---|---|---|
| Cholesterol | 100.23mg | 272% | |
| Sodium | 94.6mg | 32% | |
| Potassium | 152.87mg | 26% | |
| Total Carbs | 38.25g | 104% | |
| Sugars | 13.27g | 432% | |
| Dietary Fiber | 2g | 65% | |
| Protein | 8.45g | 137% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.1mg | 51% | |
| Calcium | 38mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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