293 wildflower inn Recipes

wonton wrappers, ground pork, minced celery, minced green onions, egg, soy sauce, white wine, sesame seed oil, salt, white pepper, chicken broth, soy sauce, chopped scallion

baking potatoes, bacon, onion, chopped, chicken broth (i use college inn), whole milk, garlic powder, salt, black pepper, shredded cheddar cheese, frozen broccoli florets, sour cream

pancake batter (homemade or packaged mix ), butter, melted, granny smith apple, peeled, cored, and sliced, cranberries (fresh or frozen whole cranberries, not sauce), maple syrup, ground cinnamon

lump crabmeat, mayonnaise, plus extra for garnish, pimientos, chopped, capers, whole, worcestershire sauce, salt, drops tabasco sauce, paprika, parsley or pimento strips

turkey carcass, water, onions, finely chopped, celery ribs, finely chopped, carrots, finely chopped, uncooked long grain rice, butter, flour, half-and-half cream, diced cooked turkey, poultry seasoning (optional), salt and pepper

cream cheese, room temperature, chopped imitation crabmeat, blend (surimi), mayonnaise, sour cream, freshly chopped dill weed, chopped onion, chopped celery, lemon juice, crackers or toast, garlic toasts, to serve with dip

all-purpose flour, baking powder, sugar, cold butter, diced, milk, cream, divided, egg yolk, minced candied ginger

buttermilk, sour cream, garlic cloves, minced, sweet hungarian paprika, salt, sugar, crumbled blue cheese

butter, sugar, flour, egg, beaten, instant coffee, baking powder, sweetened condensed milk, brown sugar, butter, vanilla essence, golden syrup, cornflour

fresh spinach, spring greens, red onion , sliced longways, crisp bacon, crumbled, cashews, fresh strawberries, cleaned and sliced, hard-boiled eggs, sliced (garnish ), canola oil, cider vinegar, sugar, celery salt, prepared yellow mustard, onion (finely diced )

all-purpose flour, warm water, active dry yeast, salt, corn oil, pepper, dry oregano flakes, diced tomatoes, shredded low moisture part-skim mozzarella cheese

head shredded red cabbage, salad oil, red wine vinegar, sugar, salt, seasoning salt (lawry s), onion powder, pepper

white bread, french bread, frozen cherries (rinsed and drained ), eggs, milk, half-and-half, vanilla extract, nutmeg, cinnamon, sugar, butter, melted, brown sugar, dark corn syrup, chopped walnuts

condensed cream of potato soup, chicken broth , i use college inn, sour cream, i use light, dried onion flakes, chopped chives, to garnish

apples, peeled cored and sliced, ground cinnamon, divided, sugar, divided, flour , plus, flour, divided, butter, baking powder, salt, egg

granny smith apples, peeled and chopped (about 4 medium), onion, chopped, brown sugar , firmly packed, water, cider vinegar, red pepper, chopped, dried currant, fresh gingerroot, chopped, garlic, chopped, salt, dry crushed red pepper, ground nutmeg, ground allspice

whole chickens (fryer), stalks celery, cut into 2 -3 pieces, carrots, cut into 2 -3 pieces, onion, quartered, bay leaf, fresh tomato, halved, fresh parsley (leaves and stem intact), salt and pepper, ground beef, ground pork, ground veal, italian breadcrumbs (approx ), garlic clove, roughly chopped, fresh parsley, roughly chopped, water, eggs, locatelli cheese, grated, salt and pepper, college inn chicken broth (possibly more), escarole , washed thoroughly and cut into large pieces, locatelli cheese, grated

chopped pecans, brown sugar, room temperature butter, cut in small pieces, yellow cake mix, instant butterscotch pudding mix, cinnamon, allspice, eggs, salad oil, apple juice, canned pumpkin