15626 wildcat cafe blueberry pancakes Recipes

whole wheat flour, baking soda, applesauce, unsweetened, cinnamon, blueberries, milk

old-fashioned oatmeal, blueberries, egg whites, nonfat milk, fat-free cottage cheese, flour, water, salt

all-purpose flour, baking powder, salt, sugar, eggs, butter, melted and cooled, milk, blueberries, thawed and drained if frozen

egg beaters egg substitute, fat-free cottage cheese, vanilla extract, cinnamon, splenda sugar substitute, baking soda, oatmeal, blueberries

white whole wheat flour, whole wheat flour, frozen apple juice concentrate (2 tsp), baking powder, salt, unsweetened applesauce, whole milk, almond extract, egg whites, fresh blueberries, almonds, crushed, mazola cooking spray

vanilla ice cream, amaretto or 3 tbsp grand marnier, almonds, sliced and toasted, eggs, milk, butter, melted (for frying pancakes), flour, baking powder, sugar, salt, blueberries

whole-grain spelt flour, oat bran, wheat bran, baking soda, fine sea salt, plain full-fat soy milk or rice and soy milk blend, vegetable oil for cooking, fresh blueberries or frozen , unthawed, plus 1/2 cup fresh blueberries or raspberries for serving, maple syrup for serving

best woodland blueberries, frozen, maple syrup, carnation evaporated milk, lemon juice, flour, ground flax seeds, granulated sugar, salt, baking powder, baking soda, eggs, vegetable oil, best woodland blueberries, frozen, oil , for brushing skillet

all-purpose flour, sugar, baking powder, salt, egg, lightly beaten, fat-free milk, ripe bananas, mashed, vanilla extract, fresh or frozen blueberries (if using frozen blueberries, do not thaw), maple syrup , optional, powdered sugar , optional, cinnamon-vanilla butter, unsalted butter, softened, cinnamon, vanilla extract

dry mix (can be made ahead ), white rice flour, millet flour, brown rice flour, sorghum flour, soy flour, tapioca starch, baking soda, cream of tartar, ground flaxseed, maca powder, sea salt, nutmeg, guar gum, raw sugar, stevia, prepare, milk or non-dairy, egg, canola oil or melted butter, gluten free blueberry pancake mix (above)

whole wheat flour, baking powder, cinnamon, soymilk, blueberries

buttermilk or 1 cup plain low-fat yogurt, low fat cottage cheese, egg, vanilla extract, whole wheat flour, sugar, baking powder, blueberries, washed and drained

buttermilk pancake mix (the just add water kind), blueberry muffin mix (the kind in pouches, just add milk types), butter, water (adjust to preference)

cake flour, sugar, heaping tbsp baking powder, salt, evaporated milk (more if needed), lemon , zested and juiced (more juice if isn tsp very juicy), butter, melted, plus more softened for serving, vanilla extract, egg, blueberries, maple or pancake syrup, warmed, for serving

sourdough starter, flour, milk, salt, baking soda, eggs, shortening or 4 tbsp butter, melted, fresh blueberries

wheat flour, splenda sugar substitute, baking powder, baking soda, salt, low-fat buttermilk, egg substitute, low-fat margarine, melted, fresh blueberries or 3/4 cup frozen blueberries

blueberries (or thawed frozen unsweetened berries), buckwheat flour, cornmeal, all-purpose flour, sugar, baking powder, baking soda, eggs, separated, buttermilk, butter or margarine, blueberry or maple syrup