Wild Mountain Blueberry Pancakes Recipe

Posted by
Rate It!
Wild Mountain Blueberry Pancakes
Add your photo!



  1. In a large bowl, combine buttermilk, cottage cheese, egg and vanilla.
  2. In a separate bowl, combine remaining dry ingredients.
  3. Mix dry ingredients into a bowl of liquid ingredients.
  4. Fold in well-drained blueberries.
  5. Drop 1/4 cup of batter onto hot non-stick skillet that has been sprayed with a non-stick cooking spray.
  6. When bubbles begin to burst on first side, flip and cook other side of pancake until golden brown.
  7. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.57 Kcal (723 kJ)
Calories from fat 23.84 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 33.74mg 11%
Sodium 97.82mg 4%
Potassium 207.9mg 4%
Total Carbs 31.4g 10%
Sugars 10.65g 43%
Dietary Fiber 1.69g 7%
Protein 5.68g 11%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 137.25 Kcal (575 kJ)
Calories from fat 18.96 Kcal
% Daily Value*
Total Fat 2.11g 4%
Cholesterol 26.83mg 11%
Sodium 77.8mg 4%
Potassium 165.35mg 4%
Total Carbs 24.97g 10%
Sugars 8.47g 43%
Dietary Fiber 1.35g 7%
Protein 4.52g 11%
Vitamin C 0.3mg 1%
Iron 1.4mg 10%
Calcium 81.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top