1962 wild with oil and Recipes

king arthur unbleached all-purpose flour, baking powder, salt, eggs, separated, milk, canola oil, cooked wild rice, chopped pecans

cooked wild rice, frozen cooked salad shrimp, thawed, flaked imitation crabmeat, chopped sweet yellow, green and red peppers, chopped onion, red wine vinegar, olive oil, minced fresh marjoram or 1/2 tsp dried marjoram, minced fresh tarragon or 1/2 tsp dried tarragon, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper

wild rice (uncooked ), shredded carrots, green onions, chopped, olive oil, red wine vinegar, salt, raisins , dried sweetened cranberries,cherries,blueberries or 1 cup fruit, pecans or 1 cup walnuts, honey

wild rice, apple cider vinegar, olive oil, dijon mustard, honey, salt or pepper, garlic clove, minced, dried tarragon, scallions, chopped, walnuts, ripe strawberries

water, wild rice, mushroom, thinly sliced, white onion, diced, vegetable broth, asparagus , woody ends trimmed, sliced, extra virgin olive oil, balsamic vinegar, salt and black pepper, to taste

onion, dried sausage, diced small, ginger, grated, toes garlic, minced or pounded, olive oil , fair amount, potatoes, diced, turmeric, chili powder, cumin, ground, coriander, ground, salt and pepper, honey vinegar, tomatoes, diced, hard boiled eggs, assortment of wild and cultivated greens and flowers some favorites, handful violet leaves, handful sorrel leaves, handful mint leaves, handful basil leaves, handful plantain leaves, handful purslane, marigold petals, st. john s wort flowers

grain and wild rice mix, vegetable or chicken broth, rubbed sage, dried thyme, celery ribs, chopped, onion, chopped, olive oil, dried cranberries, coarsely chopped pecan halves, toasted, minced fresh parsley, acorn squash (about 22 oz each), water

olive oil, shallot, minced, assorted wild mushrooms, sliced, roasted garlic, minced, grated parmesan cheese, fresh thyme, leaves stripped and chopped, salt and black pepper to taste, heavy cream, frozen puff pastry, thawed

wild rice , cook as directed to equal almost 4 cups cooked, olive oil, mushroom, sliced, onion, chopped, old cheddar cheese, grated, tomatoes, diced (juice too), salt, water, almonds, toasted (optional)

wild rice, cooked (follow package instructions), dried cranberries, chopped walnuts, toasted, apple, peeled,cored and diced (preferably a tart variety, such as granny smith), maple syrup, balsamic vinegar, olive oil, salt and pepper, dried apricot (optional)

egg, buttermilk, oil, honey, whole wheat flour, baking powder, baking soda, wild blueberries

wild rice, uncooked, brown rice, uncooked, olive oil, divided, canned ready-to-serve chicken broth, chopped onion, pine nuts, toasted, pepper, dried whole basil, salt

cold water, wild rice, salt, dried currants, water, two 1 1/2-lb heads escarole, cored, leaves separated, extra-virgin olive oil, shallots, thinly sliced, garlic cloves, minced, fresh lemon juice, grated lemon zest, freshly ground pepper

grain and wild rice blend, garbanzo beans, drained, dried cranberries, red onion, sliced, garlic clove, crushed, olive oil, lemon juice, feta cheese, flat leaf parsley, roughly chopped

flour, cornmeal, cornmeal, quick rising yeast, salt, warm water, honey, molasses, vegetable oil, wild rice cooked and cooled, chopped pecans

egg, buttermilk, oil, honey, whole wheat flour, baking powder, baking soda, wild blackberries

unsalted butter, olive oil (not extra virgin), onions, roughly chopped, baby bella mushrooms (can use button ), chicken stock or broth, dried wild mushrooms-soaked in 1 cup of warm water (reserve soaking liquid)**not too many , they can be overpowering

chicken broth, water, uncooked wild rice, salt, dried thyme, pepper, dried rosemary, crushed, fresh mushrooms, sliced, diced celery, sliced green onions, garlic cloves, minced, vegetable oil