39191 wild stuffed poached pea Recipes

chopped onion, shrimp, rinsed and drained, sliced mushrooms, drained, butter or 2 tbsp margarine, fresh cooked crabmeat or 1/2 lb fresh cooked canned crabmeat, drained and cartilage removed, sole fillets or 2 1/2 lbs flounder fillets or 2 1/2 lbs orange roughy fillets, salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese (, i perfer sharp ), minced fresh parsley (optional), cooked wild rice

fresh tomatoes, butter, divided, carrot, coarsely chopped, radishes, coarsely chopped, green onions, thinly sliced (green and white parts ), cucumber, peeled, seeded, and coarsely chopped, fresh peas or 1/2 cup frozen peas, fresh parsley, chopped, dried oregano, garlic cloves, minced, salt, grated parmesan cheese, seasoned dry bread crumbs, sugar

green peppers with tops cut off, cored and seeded (keep tops), at least of lean or medium ground beef (remove any fat after frying), onions finely chopped, stalks of celery finely chopped, button mushrooms , wiped clean of any dirt and chopped, garlic cloves, minced, a couple of heaping tbsp of paprika, freshly ground pepper to taste, a couple of heaping tbsp of parsley, dried or fresh, seasoned bread crumbs, i don tsp add salt ), cooked white, brown or wild rice (2-3cups) depends on your personal taste

baby pumpkins, garlic, chopped finely, olive oil, mixed wild mushrooms, butter, lg white onion, leek, sliced, fresh herbs, of your choice (i use thyme , oregano and sage), roasted hazelnuts, chopped

dried porcini mushrooms, chopped, boiling water, water, brown rice, blend (such as lundberg), salt, divided, olive oil, divided, diced red onion, coarsely chopped portabella mushroom caps (about 1 cap ), button mushrooms, sliced, frozen green pea, thawed and cooked according to package directions, chopped fresh thyme or 1 tsp dried thyme, grated parmesan cheese, fresh ground black pepper, almonds, toasted, garnish (optional), fresh thyme leave, garnish (optional), fresh chives, chopped, garnish (optional)

spareribs , each 8 to 12 inches long, cooked rice (white or wild ), carrot, scraped and grated, onion, peeled and chopped, melted butter (or bacon drippings, if you have them), dried sage (or dried savory), salt, pepper, chicken broth (more or less may be needed)

chicken, lard or 15 g oil, onions, chicken livers, white mushrooms (cultivated), dried wild mushrooms (best vrganj ), bacon (italian pancetta ), butter, egg yolk, nutmeg, salt, pepper, breadcrumbs, sour cream, fresh parsley leaves

green bell peppers or 6 large red bell peppers, water chestnuts, chopped, fresh mushrooms, chopped, cooked rice (can be white or wild or combination of both), onion, finely chopped, minced garlic, tomato sauce (2 if you like saucy), shredded mozzarella cheese

sugar snap peas , strings trimmed, softened and whipped cream cheese, horseradish, pepper, chopped onions, cooked bacon , finley chopped

boneless pork cutlet, 1/2 to 3/4 inch thick, ground black pepper, green onions, cut in 1 inch pieces,about 1 cup, mandarin oranges, drained and juice reserved, orange juice , as needed, cornstarch, frozen sugar snap peas, golden raisin, curry powder, divided

fresh peas, shelled to yield 3/4 cup, whole calamari , about 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, sun-dried tomatoes , soaked 1/2 hour in warm water, fresh bread crumbs, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

whole calamari , about 1/2 lb, virgin olive oil, fresh peas, shelled to yield 3/4 cup, blanched and refreshed, garlic, thinly sliced, sundried tomatoes , soaked 1/2 hour in warm water, fresh breadcrumbs, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce

olive oil, butter, minced shallots, minced garlic, fresh morels, trimmed, pastina, chicken or vegetable stock, heated, thyme, bay leaf, fresh peas, freshly grated parmesan, salt and pepper, guinea hen, split in half, goat cheese, sliced black truffles, salt and pepper, olive oil, thyme, tarragon, vermouth, chicken stock, butter

butter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

green bell peppers, tops removed and seeded, grapeseed oil, white onion, diced, sliced mushrooms, freshly chopped garlic, zucchini, diced, yellow squash, diced, cooked wild rice, tomatoes, drained, diced red and green peppers, salt and freshly ground black pepper, tomato paste, fresh arugula or spinach, freshly chopped tarragon leaves, grated parmesan , to finish

cooked white rice, cooked wild rice, onion minced, garlic, r. pepper, lg mushrooms, salt and pepper, cream cheese, grated cheddar cheese, lg tomatoes

vadailia onions, chopped brazil nuts, cooked wild rice, lemon juice, slightly beaten, salt & pepper, paprika, buttered bread crumbs, butter, soy sauce

wild rice, rinsed, water, leek, finely chopped, garlic cloves, crushed, button mushrooms, roughly chopped, brown lentils, red lentils, vegetable stock, sweet potatoes, diced, ground cumin, ground cilantro (ground parsley), fresh parsley, finely chopped, olive oil