36134 wild strawberry tarts barquettes fraises des bois Recipes

flour, baking powder, salt, cinnamon, unsalted butter, softened, sugar, eggs, whole milk, strawberries, hulled and cut in half , plus additional whole strawberries for garnish (optional), fresh whipped cream (optional)

gingersnap cookies (about 1 cup crushed ), sugar, sugar, butter, melted, cornstarch, crystallized ginger, finely chopped (optional), fresh strawberries, chopped, water, fresh strawberries, sliced, seedless strawberry jam, cream (optional)

all-purpose flour, almonds, sugar, salt, chilled butter, sliced, egg, almond extract, strawberry jam, lemon juice, strawberries, hulled and halved, garnish: whole strawberry

gingersnap cookies (about 1 cup), sugar, divided, butter, melted, cornstarch, chopped crystallized ginger , optional, chopped fresh strawberries, water, sliced fresh strawberries, seedless strawberry jam

baskets strawberries, hulled, diced, sugar, passover brandy, fresh lemon juice, matzo cake meal, husked toasted hazelnuts, sugar, salt, egg, almond extract, baskets strawberries, hulled, thinly sliced

all-purpose flour, ground almonds, sugar, grated lemon rind, salt, cold butter , cut into pieces, eggs, vanilla, seedless raspberry jam or 3/4 cup strawberry jam, lemon juice, strawberries, hulled and sliced, sweetened whipped cream (optional)

leeks, white parts only, thinly sliced (3 cups), garlic cloves, finely minced, olive oil, chopped sweet red pepper, dijon-style mustard, dried herbes de provence, crushed, gruyere cheese or 3/4 cup swiss cheese, shredded, unbaked pie shell, milk, almonds or 3 tbsp walnuts, coarsely chopped, salt, white pepper

pillsbury refrigerated pie crust (from 15 oz. box), sugar, sliced strawberries, strawberry glaze, chocolate fudge topping, heated

flour, brown sugar, cold butter, cut up, granulated sugar, divided, cornstarch, jell-o strawberry flavor gelatin, water, philadelphia cream cheese, softened, orange zest, thawed cool whip whipped topping, fresh strawberries, thinly sliced

superfine sugar , plus, sugar, flour , plus, flour, eggs, strawberries, hulled and sliced, strawberry jam or 3 tbsp glaze

pie crusts, softened, sugar, sliced strawberries, strawberry glaze, hot fudge topping, heated, sprinkling of toasted slivered almonds, garnish (optional)

wild rice, rinsed, mandarin oranges, drained and dried with a paper towel, pineapple tidbits, drained and dried with a paper towel, maraschino cherries, drained and patted dry, green grapes or 1 cup red grapes, cut in half, fresh strawberries, sliced, orange jell-o, cool whip

strawberry cake mix, butter, melted, cream cheese, softened, eggs, granulated sugar, vanilla extract, sour cream, granulated sugar, strawberries, fresh

refrigerated pie crust , softened as directed on box (15-oz box), sugar, sliced strawberries, strawberry jelly, melted, chocolate fudge topping, heated, frozen whipped topping, thawed (or whipped whipping cream )

frozen bacardi mixer strawberry, rum, ice, creme de cacao, chocolate syrup, for garnish, strawberry, for garnish

strawberry preserves, at room temperature, sweet tart shells, mascarpone cheese, softened, limoncello or 1/4 cup lemonade, fresh lemon juice, heavy whipping cream, sugar, lemon extract, fresh strawberries, halved

all-purpose flour, dutch-process cocoa powder, fine salt, baking soda, cold unsalted butter, diced (1 stick), sugar, light brown sugar, egg yolks, quality semisweet chocolate, finely chopped, heavy cream, sweetened condensed milk, eggs, pure vanilla extract, prepared dulce de leche, gray salt or other quality sea salt, optional

all-purpose flour, quinoa flour, baking powder, fine sea salt, sugar, butter, at room temperature, eggs, at room temperature, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, semisweet chocolate chips , such as ghirardelli, butter, at room temperature, powdered sugar, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, special equipment : 12-cup muffin pan; 12 paper cupcake liners, such as betty crocker standard size baking cups