374881 wild strawberry salad pepper toasted parmesan Recipes

salad oil, strawberry puree, red wine vinegar, garlic, black pepper, salt , to taste, red leaf lettuce, blue cheese, walnuts, dried cranberries

strawberry flavored jell-o, boiling water, frozen strawberries, thawed and drained, crushed pineapple, drained, chopped walnuts

strawberry-banana gelatin, crushed pineapple, carton fresh strawberries, sliced, boiling water, carton sour cream, cream cheese, sugar

strawberry gelatin, frozen strawberries, crushed pineapple, ripe bananas, sour cream

strawberry jello , or 1 large box., boiling water, frozen strawberries (helps congeal the jello), bananas, sliced, pecans, chopped (i don tsp care for nuts, so i leave them out), sour cream

pork tenderloins, freshly ground pepper, chopped fresh rosemary, parmesan-pepper toasts, pear chutney (optional), garnish: fresh rosemary sprigs

strawberries, hulled and sliced, fresh spinach leaves, washed, pecans, chopped, bacon, cooked and crumbled, red onion, thinly sliced, asiago cheese, grated, shallot (pureed or finely minced ), blood orange juice, olive oil, champagne, sugar, salt and pepper

roasted red peppers, garlic powder, pine nuts, toasted, parmesan cheese, grated, baguette , slices

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

honey, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, creme fraiche or sour cream, paper milk/juice container, warm strawberry salad , recipe follows, raspberries, sugar, strawberries, green parts trimmed off, honeycomb

strawberries, hulled and cut into 1/4-inch slices, good-quality balsamic vinegar, lemon, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper, olive oil, a few sprigs fresh basil , leaves picked, halloumi cheese , cut into 8 thin slices, a few sprigs fresh mint , leaves picked, a handful mixed salad leaves, washed and spun dry, speck

strawberry, hulled and quartered, sugar, balsamic vinegar, minced fresh mint, plus more, fresh mint, for garnish, frozen puff pastry shells (such as pepperidge farm), milk, strawberry jam

strawberry jello, vanilla pudding - cooking type, tapioca pudding, water, frozen strawberries, cool whip = 8 oz. size

strawberry jello, thawed,frozen strawberries, crushed,drained pineapple, sliced bananas, boiling water, sour cream

strawberry/banana jello, crushed pineapple drained, very fine chopped walnuts, sour cream, boiling water, frozen strawberries

strawberry pie filling, eagle brand milk, crushed pineapple, drained, cool whip

asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil