193415 wild soup horseradish cream Recipes

carrots , cut into 1/2-inch slices, mayonnaise, half-and-half cream, prepared horseradish, chopped onion, salt, pepper, crushed cornflakes, butter, melted

mayonnaise, prepared horseradish, dijon mustard, heavy cream , whipped to soft peaks, white sugar , or to taste, salt and black pepper to taste

whipping cream, mayonnaise, prepared horseradish, drained, dijon mustard, sugar, salt and pepper

sour cream, prepared white horseradish, salt, fresh coarse ground black pepper, snipped fresh chives

all-purpose flour, milk, salt, baking powder, egg, pre- cooked wild rice, sour cream (rounded), sugar, butter, melted to room temp

egg mayonnaise, dijon mustard, horseradish, minced, sour cream, salt

white mushrooms, butter or 2 tbsp margarine, garlic cloves, inced, cooked wild rice, whipping cream, salt , to taste, fresh ground pepper , to taste, freshly grated parmesan cheese, fresh rosemary leaf

white and pale green part of 4 leeks (about 1 lb), trimmed, left whole , and each leek slit down 1 side to within 1 inch of the base, unsalted butter, chicken broth, heavy cream, drained bottled horseradish , or to taste, grated gruyere

sour cream, prepared white horseradish (about 4 oz), chopped dill pickle, chopped fresh chives or green onion tops

leeks, trimmed, left whole , and each leek slit down 1 side to within 1 inch of the base (about 1 lb), unsalted butter, chicken broth, heavy cream, drained bottled horseradish (to taste), grated gruyere

sharp cheddar cheese, grated, cream cheese, softened, walnuts, chopped and toasted, divided in half, prepared horseradish cream

even sized beets, cooked or 1 can of whole beet, french dressing, whipping cream, horseradish, well drained, dijon mustard, salt, white pepper, hard-boiled eggs, finely chopped, fresh parsley (optioal)

cream cheese, softened, horseradish, worcestershire sauce , to taste, chopped walnuts , to desired texture, filet mignon, cuts

horseradish, drained, mayonnaise, sour cream, dijon mustard, sugar, kosher salt and freshly ground pepper, unsalted butter, slider buns, split, beef tenderloin , cut into twelve 1/4-to- 1/2-inch-thick pieces, kosher salt and freshly ground pepper, onion rings, for topping

sour cream, prepared horseradish, olive oil, kosher salt and freshly ground black pepper, chives, finely chopped, for garnish

sour cream, grated fresh horseradish, dijon mustard, white wine vinegar, kosher salt, freshly ground black pepper

fresh basil leaves, kosher salt, ground black pepper, fresh lemon juice, olive oil, shallots, diced, butter, arborio rice, boiling chicken stock (can use vegetable stock), seasonal wild mushrooms, heavy cream, parmesan, grated