Horseradish Cheddar Log Recipe

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Horseradish Cheddar Log
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Ingredients:

Directions:

  1. Combine cheddar cheese with cream cheese in a medium bowl.
  2. Add Â1/2 cup walnuts and horseradish; mix until well blended.
  3. Refrigerate about 20 minutes, or until easy to handle.
  4. Shape mixture into log shape; roll in remaining Â1/2 cup walnuts.
  5. Wrap in plastic wrap that has been lightly greased.
  6. Refrigerate until firm at least one hour.
  7. Serve as a spread for crackers, I like ritz crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.55 Kcal (923 kJ)
Calories from fat 174.5 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 34.06mg 11%
Sodium 194.87mg 8%
Potassium 86.61mg 2%
Total Carbs 3.07g 1%
Sugars 0.26g 1%
Dietary Fiber 1.09g 4%
Protein 11.06g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 20%
Iron 0.5mg 3%
Calcium 213.5mg 21%
Amount Per 100 g
Calories 278.32 Kcal (1165 kJ)
Calories from fat 220.2 Kcal
% Daily Value*
Total Fat 24.47g 30%
Cholesterol 42.99mg 11%
Sodium 245.91mg 8%
Potassium 109.3mg 2%
Total Carbs 3.88g 1%
Sugars 0.33g 1%
Dietary Fiber 1.38g 4%
Protein 13.96g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.7mg 20%
Iron 0.6mg 3%
Calcium 269.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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